PHEASANT FAJITAS RECIPES

Name: Slow Cooker Chicken Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 (2lb 5oz) chicken pieces (eight in total), such as thighs and drumsticks; 1 tbsp. plain flour; 1 onion, finely sliced; 2 celery sticks, thickly sliced; 2 carrots, cut into 3cm (11/4in) slices; 1 leek, thickly sliced; 500 g (1lb 2oz) potatoes, peeled and cut into large chunks; 2 garlic cloves, sliced; 400 mL (14 fl oz) hot chicken stock; 1 rosemary sprig; Finely grated zest and juice of ½ lemon; Small handful fresh parsley leaves, finely chopped

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SLOW COOKER CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING

Slow cooker chicken casserole recipe - Good Housekeeping image

This is a simple slow cooker chicken casserole recipe with the slow cooker doing the hard work. Brown the ingredients beforehand for maximum flavour.

Provided by The Good Housekeeping Cookery Team

Categories easy chicken weeknight meals winter comfort food dinner meat stews

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tbsp. olive oil
1 (2lb 5oz) chicken pieces (eight in total), such as thighs and drumsticks
1 tbsp. plain flour
1 onion, finely sliced
2 celery sticks, thickly sliced
2 carrots, cut into 3cm (11/4in) slices
1 leek, thickly sliced
500 g (1lb 2oz) potatoes, peeled and cut into large chunks
2 garlic cloves, sliced
400 mL (14 fl oz) hot chicken stock
1 rosemary sprig
Finely grated zest and juice of ½ lemon
Small handful fresh parsley leaves, finely chopped

Steps:

Heat oil in a large frying pan. Season chicken pieces and fry over a high heat to brown all over for about 8min. Remove chicken and transfer to the pan of a slow cooker. Add the flour to the chicken and stir.

In the empty frying pan, fry the onion, celery, carrots, leeks and potatoes over a high heat for 8 min until just coloured all over, add the garlic, fry for 30sec more then add the vegetable mixture to the slow cooker.

Pour the stock into the slow cooker. Add the rosemary and lemon zest, cover with the lid and cook for 2.5-3hr on high until the chicken is tender. Check seasoning, add lemon juice to taste, and sprinkle over the parsley before serving.

Nutrition Facts : Calories 380 calories

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