POTATO DUMPLINGS MIX RECIPES

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HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…



Hungarian Beef Goulash with Sour Cream and Chive Dumplin… image

Tender cubes of beef are cooked in a hearty sauce of onions and peppers, seasoned with sweet Hungarian paprika and topped with dumplings rich with sour cream and chive flavor.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 16

1 tablespoon olive oil
12 oz top sirloin steak, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 slices bacon, chopped
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 tablespoon Muir Glen™ organic tomato paste
1 clove garlic, finely chopped
1 tablespoon sweet paprika
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
2/3 cup Original Bisquick™ mix
1/3 cup sour cream
2 tablespoons milk
1 tablespoon chives
1/4 cup sour cream

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Season steak with salt and pepper; add to skillet. Cook 2 to 3 minutes, turning cubes, until lightly brown on all sides. Transfer to plate; reduce heat to medium.
  • Add bacon to skillet; cook and stir 2 to 3 minutes, until just beginning to brown. Add onion, bell pepper, tomato paste and garlic; cook about 5 minutes, stirring occasionally, until vegetables soften. Add paprika; cook about 1 minute or until fragrant. Add broth; reduce heat to medium. Cook 5 minutes.
  • Meanwhile, in small bowl, stir Bisquick™ mix, 1/3 cup sour cream, the milk and chives.
  • Add browned beef to goulash. Drop dumpling dough in 6 generous tablespoonfuls on top. Reduce heat to medium-low; cover. Cook 8 to 10 minutes or until dumplings are cooked through. Serve with 1/4 cup sour cream on the side.

Nutrition Facts : Calories 800 , CarbohydrateContent 57 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 11 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1990 mg, SugarContent 11 g, TransFatContent 1/2 g

HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
Apr 25, 2020 · In the video, I am using a mix of melted butter and parsley to top the dumplings before serving. A different, but very common method is to mix melted butter with some bread crumbs to top the potato dumplings. However, the meal you are serving with the dumplings should contain a nice gravy to go with them. Serve the dumplings …
From mygerman.recipes
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GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE
Nov 21, 2021 · Refrigerate leftover potato dumplings in a covered container for up to 4 days. To reheat potato dumplings, cook in simmering water until heated through or cut them into slices and fry in butter until hot and lightly browned. To freeze uncooked potato dumplings, mix …
From thespruceeats.com
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OUR 10 FAVORITE GERMAN POTATO RECIPES | ALLRECIPES
These German potato dumplings are filled with a surprise in the center — fresh croutons. "Soft, comforting potato dumplings drizzled in browned butter and topped with, sorry, not bacon, but …
From allrecipes.com
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GERMAN POTATO DUMPLINGS (KARTOFFELKLOESSE) - THE ...
Apr 08, 2022 · You can store these German Potato Dumplings in an airtight container in the fridge for 3-5 days or freeze them for up to 1 month. Reheating. To reheat the dumplings you can do so in the microwave. Be sure to cook until it has warmed all the way through. Other Delicious German Recipes…
From thewanderlustkitchen.com
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Jan 06, 2022 · Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. These hearty and rich dumplings take some time to make, but they are well worth …
From thespruceeats.com
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DUMPLING RECIPES | ALLRECIPES
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From lovepotatoes.co.uk
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A BIT OF THE IRISH STEW WITH CRUSTED DUMPLINGS | RECIPES ...
About 15 minutes before the end of the cooking time, pre-heat the oven to gas mark 6, 400°F (200°C), then make up the dumplings: mix the flour and parsley with a seasoning of salt and pepper in a bowl, then mix …
From deliaonline.com
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POTATO MOCHI – HIROKO'S RECIPES - HIROKOLISTON.COM
Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix …
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
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From goodto.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · James Martin's beef stew with dumplings is a classic, hearty dish. James Martin – the king of weekend breakfast TV, known for his no-nonsense Yorkshire attitude – has perfected this …
From goodto.com
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SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
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From allrecipes.com
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HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
Apr 25, 2020 · In the video, I am using a mix of melted butter and parsley to top the dumplings before serving. A different, but very common method is to mix melted butter with some bread crumbs to top the potato dumplings. However, the meal you are serving with the dumplings should contain a nice gravy to go with them. Serve the dumplings …
From mygerman.recipes
See details


OMA'S KARTOFFELKLößE ~ GERMAN POTATO DUMPLINGS
Mix into riced potatoes 1 cup potato starch, eggs, and salt to make a smooth dough that holds together when formed into dumplings. If the mixture is too moist, add a bit more starch. Form 12 to 14 dumplings…
From quick-german-recipes.com
See details


LITHUANIAN POTATO-MEAT DUMPLINGS (CEPELINAI) RECIPE
Jan 06, 2022 · Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. These hearty and rich dumplings take some time to make, but they are well worth …
From thespruceeats.com
See details


A BIT OF THE IRISH STEW WITH CRUSTED DUMPLINGS | RECIPES ...
About 15 minutes before the end of the cooking time, pre-heat the oven to gas mark 6, 400°F (200°C), then make up the dumplings: mix the flour and parsley with a seasoning of salt and pepper in a bowl, then mix …
From deliaonline.com
See details


GERMAN BREAD DUMPLINGS ~ OMA'S SEMMELKNöDEL
Add eggs and mix in thoroughly. If mixture is too soft to form into dumplings, add breadcrumbs - just a tablespoon at a time - until mixture can be formed into dumplings using …
From quick-german-recipes.com
See details