LIGHT CHOCOLATE PIE RECIPES
LIGHT CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
Make and share this Light Chocolate Pudding Pie recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour Milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spoon half of the pudding mix into crust.
- Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts : Calories 91.1, FatContent 5.3, SaturatedFatContent 1.2, CholesterolContent 0.4, SodiumContent 121.6, CarbohydrateContent 9.9, FiberContent 0.3, SugarContent 3.8, ProteinContent 1.4
CHOCOLATE-CREAM PIE RECIPE | MYRECIPES
This lightened version of classic chocolate cream pie features a smooth, rich chocolate filling and a creamy topping, but has only 8 grams of fat per serving.
Provided by Jean Kressy
Yield 10 servings (serving size: 1 wedge)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes.
- To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (2/3 cup sugar through egg) in a large bowl, stirring with a whisk.
- Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Add chopped chocolate; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Reduce heat to low; cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Pour into prepared crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold. Remove plastic wrap; spread whipped topping evenly over filling. Sprinkle with grated chocolate.
- Note: If you want to serve this with a dessert wine, try Thomas "Razz," nonvintage Washington State. It's made from raspberries, which go well with chocolate. If your wine shop doesn't carry it, ask them to order it for you.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 38.5 g, CholesterolContent 30 mg, FatContent 8 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 4.6 g, SodiumContent 189 mg
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LIGHT CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
Make and share this Light Chocolate Pudding Pie recipe from Food.com.
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Total Time 3 hours 5 minutes
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- Refrigerate at least 3 hours. Store in refrigerator.
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