BBQ BEEF SANDWICHES RECIPES

Name: BBQ Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 14 servings.
Ingredients: 2 cups ketchup; 1 medium onion, chopped; 1/4 cup cider vinegar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 boneless beef chuck roast (3 pounds); 14 sesame seed hamburger buns, split

BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT

BBQ Beef Sandwiches Recipe: How to Make It image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

BARBECUE BEEF FOR SANDWICHES RECIPE | ALLRECIPES

Barbecue Beef for Sandwiches Recipe | Allrecipes image

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories Main Dishes Sandwich Recipes Beef

Total Time 2 hours 50 minutes

Prep Time 5 minutes

Cook Time 2 hours 45 minutes

Yield 16 to 20 servings

Number Of Ingredients 12

Ingredients

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
? teaspoon ground cayenne pepper
3 cloves garlic, minced

Steps:

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 52.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 14.4 g, SaturatedFatContent 5.6 g, SodiumContent 207 mg, SugarContent 2.2 g

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