ASIAN BREAD NAMES RECIPES
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ASIAN WATER ROUX WHITE BREAD RECIPE | ALLRECIPES
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it! Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Provided by Jessica Choi
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 150 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- To make the water roux, bring 1/2 cup of water to a boil in a small saucepan, and stir in 1 tablespoon of sugar and the butter, mixing to dissolve the sugar. Place 1 cup of flour in a heatproof bowl, pour the boiling liquid over the flour, and whisk it well to remove lumps and transform the flour into smooth paste. Cover the bowl with plastic wrap, and refrigerate overnight.
- The next day, bring the water roux to room temperature. In the work bowl of an electric stand mixer, stir the yeast with 3/4 cup of warm water, and let it stand until a creamy layer of foam forms on the surface, 5 to 10 minutes. Add 3 cups of flour, 1/3 cup of sugar, dry milk powder, salt, and egg. Scoop all the water roux by spoonfuls into the mixing bowl, and let the machine knead the dough on low speed to thoroughly combine the ingredients, about 2 minutes. Increase the mixer speed to medium and knead until the dough is soft and smooth, about 8 more minutes.
- Turn the dough out into a greased bowl, cover lightly with a cloth, and let rise in a warm place until doubled, about 1 hour. Punch down the dough.
- Grease 2 8x4 inch loaf pans.
- Working on a floured surface, cut the dough in half, and form each half into a loaf shape. Place the dough in the prepared loaf pans, cover lightly with a cloth, and let rise until doubled, about 1 more hour.
- Preheat an oven to 350 degrees F (175 degrees C). Bake the loaves in the preheated oven until the tops are lightly golden brown, 30 to 40 minutes. Remove the bread from the pans, and brush loaves with melted butter while still warm.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.7 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.8 g, SodiumContent 146.1 mg, SugarContent 4.6 g
50 MOST POPULAR ASIAN BREADS - TASTEATLAS
Jan 13, 2021 · What to eat in Asia? 50 Most Popular Asian Breads Koa-chhâ-pán. Koa-chhâ-pán or coffin board is a type of Taiwanese bread bowl with a very unusual name. It dates back to... Phulka. Phulka is a traditional Indian flatbread that’s very similar to a chapati. Although both flatbreads are made... Laccha ...
From tasteatlas.com
From tasteatlas.com
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10 BEST CHINESE BREAD RECIPES - YUMMLY
Dec 23, 2021 · Spiralized Sesame Carrot Tofu Stir Fry KitchenAid. rice vinegar, low sodium soy sauce, fresh ginger, medium carrots and 8 more. Yummly Original. Quick Chicken And Broccoli Stir-Fry Yummly. sesame oil, brown rice noodles, soy sauce, boneless skinless chicken breasts and 2 more.
From yummly.com
From yummly.com
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ASIAN SWEET BREAD - CREATIVE CULINARY
Apr 08, 2021 · Ingredients 1/3 cup sugar 1/2 cup cake flour 3 1/2 cups bread flour 1 tablespoon active dry yeast 1 1/2 teaspoons salt 2/3 cup heavy cream, at room temperature 1 cup, plus 1 tablespoon milk (at room temperature) 1 large egg, at room temperature
From creative-culinary.com
From creative-culinary.com
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CHOCOLATE MARBLE ASIAN BREAD • COLOR YOUR RECIPES
I used my Zojirushi bread machine, but this simple recipe can be easily done manually. I made them into three mini bread pans; they came out very “cute”. Ingredients: Water roux or Tangzhong 1/3 cup bread flour 1 cup water. Main dough 2 ½ cups bread flour 2 tablespoons sugar ½ teaspoon salt 3 tablespoons milk powder
From coloryourrecipes.com
From coloryourrecipes.com
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ASIAN MILK BREAD (WHISKINGUPYUM) | ELKE'Z RECIPEZ
1 nga`y truo´c · 3 1/2 c bread flour, scooped and leveled 1 T active dry yeast 1 1/2 t salt 3 t water, divided Add together in a large mixing bowl the following ingredients: heavy cream, milk, 1 egg, 1/3 c sugar, cake flour, bread flour, active dry yeast and salt. Use a dough hook to combine the ingredients on the lowest setting of your mixer for about 15 min.
From elkezrecipes.wordpress.com
From elkezrecipes.wordpress.com
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AN INTRODUCTION TO CHINESE BREAD - RED HOUSE SPICE
Jan 21, 2018 · I love cooking them in two ways: steaming or pan-frying. Chunbing (Spring pancake, ??) is a paper-thin steamed pancake which is used to wrap slices of the famous Peking duck. Cong You Bing (???), known as scallion pancake in the West, is a layered, savoury, crispy flatbread popular throughout China.
From redhousespice.com
From redhousespice.com
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CHOCOLATE MARBLE ASIAN BREAD • COLOR YOUR RECIPES
Gently roll the strips and place 3 together and make a braid. Place the braided bread in the tins. Cover the tins with plastic film and let them rise in a warm place until the dough has almost tripled its original size. Meanwhile, preheat oven at 350F. Bake for approximately 20 minutes.
From coloryourrecipes.com
From coloryourrecipes.com
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ASIAN MILK BREAD (WHISKINGUPYUM) | ELKE'Z RECIPEZ
1 nga`y truo´c · 3 1/2 c bread flour, scooped and leveled 1 T active dry yeast 1 1/2 t salt 3 t water, divided Add together in a large mixing bowl the following ingredients: heavy cream, milk, 1 egg, 1/3 c sugar, cake flour, bread flour, active dry yeast and salt. Use a dough hook to combine the ingredients on the lowest setting of your mixer for about 15 min.
From elkezrecipes.wordpress.com
From elkezrecipes.wordpress.com
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JAPANESE MILK BREAD - KING ARTHUR BAKING
This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Bread made with tangzhong is far and away superior to the pre ...
From kingarthurbaking.com
From kingarthurbaking.com
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AN INTRODUCTION TO CHINESE BREAD - RED HOUSE SPICE
Jan 21, 2018 · Mantou/??, plain steamed buns. In Chinese families, bread is served throughout the day. A plain steamed bun (Mantou, ??) with a bowl of Chinese congee and some preserved vegetables would make a great breakfast. As the buns are normally cooked in the evening (it’s a time-consuming job), my parents would reheat them briefly in a steamer in the morning to serve them hot.
From redhousespice.com
From redhousespice.com
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KOREAN BREAD - PINTEREST
Oct 20, 2017 - Explore sarah kim's board "korean bread" on Pinterest. See more ideas about recipes, korean food, asian recipes.
From pinterest.com
From pinterest.com
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UYGHUR BREAD | INTRODUCTION TO THE TASTIEST CENTRAL ASIAN ...
May 12, 2020 · Chinese Name: ? (náng) Alternate Names: Uyghur bread, flat bread. Description: A local bread made in various forms. In Xinjiang, there is no other food that better encapsulates the culture and cuisine of an ethnic group than Uyghur bread. Yes, there is plenty of unique food in Xinjiang worth trying, but this local bread is different.
From farwestchina.com
From farwestchina.com
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JAPANESE MILK BREAD RECIPE (HOKKAIDO MILK BREAD) - THE ...
Mar 07, 2020 · Cover the loaf pan or square pan with plastic wrap and let this dough proof in a warm place until doubled in size. Once proofed, brush the top with an egg wash (egg yolk + water) or a milk wash (milk or cream). Pre-heat oven to 350°F / 180°C. When the oven is preheated, place the pans in the oven to bake.
From theflavorbender.com
From theflavorbender.com
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BREAD RECIPES - SERIOUS EATS
19 Stale Bread Recipes. How to Knead, Fold, and Shape Sourdough Bread. Paratha (Flaky South Asian Flatbread) Recipe. Bread Pudding Recipes. White Chocolate Bread Pudding Recipe. Bourbon Bread Pudding. French Onion Strata (Savory Bread Pudding) Recipe. Homemade Tapioca Pudding Recipe. Quick Bread Recipes.
From seriouseats.com
From seriouseats.com
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22 TYPES OF INDIAN BREADS THAT PROVE WE LIVE IN THE HEAVEN ...
Sep 28, 2020 · Paratha is made with two words-parat and atta which means layered bread. A perfect paratha is the one which separates into different layers. It can be made in several ways. The triangle or tikona paratha has several layers that make it light and delicious and the stuffed parathas are slightly thick and can be stuffed with anything from meat to veggies, potatoes, paneer, cheese, sugar, gur and ...
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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LIST OF BREADS - WIKIPEDIA
Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Arboud. Unleavened bread. Jordan. Unleavened bread made from flour, water and salt, baked in the embers of a fire.
From en.m.wikipedia.org
From en.m.wikipedia.org
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SHOKUPAN - JAPANESE MILK BREAD LOAF - CHOPSTICK CHRONICLES
May 19, 2020 · Add the bread, flour and salt. Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Roll the dough round and place the dough into a greased bowl.
From chopstickchronicles.com
From chopstickchronicles.com
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CHINESE BAKERY RECIPES: BROWSE ALL - THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts!
From thewoksoflife.com
From thewoksoflife.com
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JAPANESE MILK BREAD RECIPE- HOW TO MAKE THE SOFTEST BREAD EVER
May 30, 2020 · Mix the water/yeast combination and flour in part 2 together, mix it for half a minute and set aside to autolyze for at least half an hour. Add the TangZhog and rest of the ingredients in part 2 (except butter) into the flour/water mixture. Mix with a dough hook for eight to ten minutes.
From tasteasianfood.com
From tasteasianfood.com
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THESE 20 ASIAN BREAKFAST RECIPES WILL FILL UP YOUR MORNING ...
Oct 26, 2021 · Rava upma goes by several other names, such as uppuma and uppindi. If you are looking for filling Asian breakfast recipes, this South Indian dish should be included on your list. It is made of durum wheat flour (rava) and vegetables, a satiating mixture that will fill you up until lunchtime.
From teabreakfast.com
From teabreakfast.com
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