M'S SLOPPY JOE SAUCE RECIPE | ALLRECIPES
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Provided by Semigourmet
Categories Ground Turkey
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 21 g, CholesterolContent 83.6 mg, FatContent 12.4 g, FiberContent 2.6 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 865.1 mg, SugarContent 12 g
SLOPPY JOE MAC AND CHEESE RECIPE | ALLRECIPES
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Provided by ReneeW
Categories Baked Macaroni and Cheese
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
- Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly.
Nutrition Facts : Calories 831.9 calories, CarbohydrateContent 61.3 g, CholesterolContent 159.9 mg, FatContent 46.5 g, FiberContent 4.1 g, ProteinContent 41.1 g, SaturatedFatContent 26.3 g, SodiumContent 1403.3 mg, SugarContent 5.7 g
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