LIME ZEST RECIPE RECIPES
BEST LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
Nutrition Facts : Calories 288 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "lime zest recipe recipes"
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
BEST LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
See details
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
See details
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME ... - DELI…
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
- When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME ... - DELI…
Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category Barbeque, birthday party, Summer, dessert
- When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.
See details
EASY KEY LIME PIE I RECIPE | ALLRECIPES
Absolutely perfect. I doubled the filling recipe, added the zest of one lime, used a 10 inch spring form pan, used a pastry bag and tip and covered the top with whipped topping stars, garnished the edges with lime …
From allrecipes.com
From allrecipes.com
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LIME CILANTRO RICE RECIPE | ALLRECIPES
Then cooked it according to the rice's package directions. And last I added in lime zest, lime juice, and cilantro just before serving. I did increase the lime juice to 3 tbsp, because we like limes in our household. Overall an amazing and delicious rice recipe …
From allrecipes.com
From allrecipes.com
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KEY LIME CAKE RECIPE
Jan 19, 2022 · In the bowl of a stand mixer, add the lime zest and sugar. Using your hands, rub the key lime zest into the sugar to release the oils in the zest. Set the bowl in the base of your stand …
From simplyrecipes.com
From simplyrecipes.com
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20 LIME RECIPES THAT MAKE THE MOST OF THIS HUMBLE CITRUS ...
A squeeze of lime or sprinkling of lime zest can make all the difference in a recipe, whether it's a rich meat dish or decadent dessert. The fruit's high acid content and tartness makes it a …
From marthastewart.com
From marthastewart.com
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CILANTRO LIME RICE RECIPE (WITH VIDEO) - SIMPLY RECIPES
Jun 06, 2021 · This is the main difference between this recipe and other recipes you may find online for cilantro lime rice. Finally, use fresh limes and toss some grated lime zest in with the water that you add to the rice. The lime oils in the zest will infuse the rice with lime …
From simplyrecipes.com
From simplyrecipes.com
See details
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 07, 2019 · Don’t skimp on the lime zest in your key lime pie! Lime zest is a must for key lime pie! It gives the extra boost of flavor, and it adds little specks of green to the filling that help give the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
20 LIME RECIPES THAT MAKE THE MOST OF THIS HUMBLE CITRUS ...
A squeeze of lime or sprinkling of lime zest can make all the difference in a recipe, whether it's a rich meat dish or decadent dessert. The fruit's high acid content and tartness makes it a …
From marthastewart.com
From marthastewart.com
See details
CILANTRO LIME RICE RECIPE (WITH VIDEO) - SIMPLY RECIPES
Jun 06, 2021 · This is the main difference between this recipe and other recipes you may find online for cilantro lime rice. Finally, use fresh limes and toss some grated lime zest in with the water that you add to the rice. The lime oils in the zest will infuse the rice with lime …
From simplyrecipes.com
From simplyrecipes.com
See details
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 07, 2019 · Don’t skimp on the lime zest in your key lime pie! Lime zest is a must for key lime pie! It gives the extra boost of flavor, and it adds little specks of green to the filling that help give the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
GRILLED BLACKENED CATFISH WITH CILANTRO-LIME BUTTER RECIPE ...
Mar 28, 2017 · Tried this recipe and it is a home run!! I added some lime zest — why waste it, and my garlic was roasted from the freezer. I also sprinkled some cayenne on I like it HOT’s fillets. Mr. HOT loved the catfish. Served it with my Spanish rice pilaf and mixed cauliflower, colored peppers, and green onions. This is a WINNER RECIPE
From kitchenswagger.com
From kitchenswagger.com
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MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND S…
Aug 01, 2021 · Chopped Mexican Salad with Cilantro. This Mexican Chopped Salad recipe is a simple and healthy addition to pretty much any meal. I love using it as a side with tacos, chicken …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 07, 2019 · Don’t skimp on the lime zest in your key lime pie! Lime zest is a must for key lime pie! It gives the extra boost of flavor, and it adds little specks of green to the filling that help give the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
GRILLED BLACKENED CATFISH WITH CILANTRO-LIME BUTTER RECIPE ...
Mar 28, 2017 · Tried this recipe and it is a home run!! I added some lime zest — why waste it, and my garlic was roasted from the freezer. I also sprinkled some cayenne on I like it HOT’s fillets. Mr. HOT loved the catfish. Served it with my Spanish rice pilaf and mixed cauliflower, colored peppers, and green onions. This is a WINNER RECIPE
From kitchenswagger.com
From kitchenswagger.com
See details
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND S…
Aug 01, 2021 · Chopped Mexican Salad with Cilantro. This Mexican Chopped Salad recipe is a simple and healthy addition to pretty much any meal. I love using it as a side with tacos, chicken …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
