OLD FASHIONED DINNER ROLL RECIPE RECIPES
OLD-FASHIONED SOUTHERN ROLLS RECIPE | ALLRECIPES
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 8.6 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 1.3 g, SodiumContent 194.7 mg, SugarContent 2.7 g
OLD FASHIONED BUTTERMILK DINNER ROLLS RECIPE - FOOD.COM
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
- Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
- Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
- On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
- Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
- Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
- Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
- Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
Nutrition Facts : Calories 127.3, FatContent 2.1, SaturatedFatContent 1.1, CholesterolContent 15.8, SodiumContent 231.8, CarbohydrateContent 23, FiberContent 0.9, SugarContent 2, ProteinContent 3.7
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OLD FASHIONED DINNER ROLLS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 2395 per serving
Reviews 1
Calories 2395 per serving
- 1. In a medium mixing bowl, pour the lowfat milk over 1/4 c. of the sugar, the softened butter, and the salt. Stir to heat the butter. Let cold to hot. 2. Meanwhile, in a small measuring c., mix the yeast with the hot water and the remaining 1 tsp. sugar. Let stand till foamy, about 5 min. 3. When the lowfat milk mix has cooled to hot, add in the yeast mix, the egg, and 2 1/2 c. of the flour. Beat well with a wooden spoon to create a satiny smooth batter. Add in sufficient of the remaining 1 to 1 1/2 c. flour to make a somewhat sticky dough which leaves the sides of the bowl. Turn out on a lightly floured surface and knead lightly till smooth and elastic, letting the dough pick up only sufficient flour to prevent sticking. 4. Place the dough in a buttered bowl, and turn once to butter the top. Cover with plastic wrap and let stand till doubled, 1 to 1 1/2 hrs. 5. Punch down the dough; divide into 3 parts. Working with 1 part at a time, roll out to a 12-inch circle on a lightly floured surface. Spread with 1/3 of the melted butter. Cut, as for pie, into 8 equal wedges. Roll each wedge from the wide end to the point and place, point-side down, on a nonstick or possibly greased baking sheet. Curve the ends slightly to create a crescent shape. Cover with plastic wrap and let rise till doubled, about 1 hour. 6. Meanwhile, preheat the oven to 375F. 7. Bake the rolls in the oven till proportionately browned, 12 to 15 min. Serve warm. Yield: 2 Dozen
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GRANDMA'S YEAST ROLLS RECIPE | ALLRECIPES
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.
From allrecipes.com
Reviews 3.8
Total Time 2 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 168.8 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 2 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 168.8 calories per serving
- Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
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OLD-FASHIONED VINEGAR ROLLS RECIPE - FOOD.COM
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought some of you might be collectors of old historic recipes.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 384.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 384.1 per serving
- Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.
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OLD FASHIONED DINNER ROLLS | RETURN TO SUNDAY SUPPER
Feb 21, 2011 · Place the rolls in greased pans. Let them rise until they have once again doubled in size.Bake in a preheated 425 degree F oven for 15 to 18 minutes until golden brown. Remove from pan and serve immediately.
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OLD-FASHIONED DINNER ROLLS RECIPE | SUR LA TABLE
Preheat the oven to 375°F and position an oven rack in the middle of the oven. Bake the rolls for 10 minutes. Rotate the pan and continue to bake for 10 to 15 minutes longer, until the rolls are golden brown and their internal temperature registers 200°F on an instant-read thermometer. Transfer to a cooling rack.
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OLD-FASHIONED DINNER ROLLS RECIPE | SUR LA TABLE
Position the rolls on the baking sheet about 3 inches apart. Cover the rolls loosely with plastic wrap or a damp lint-free cotton towel and let rise until almost doubled in size, 35 to 40 minutes (longer if the room is cold). Preheat the oven to 375°F and position an oven rack in the middle of the oven. Bake the rolls for 10 minutes.
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