CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...
There's a little bit of a trick to getting spritz cookies just right. Fortunately, practice is quite delicious.
Provided by PAMPEREDCHEF.COM
Yield 6-7 dozen null servings of 2 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.
Nutrition Facts : Calories 219 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "colored nonpareils recipes"
DECORATED CHRISTMAS CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
See details
CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
See details
DAVID'S YELLOW CAKE RECIPE | ALLRECIPES
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Yellow Cake
Calories 359.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Yellow Cake
Calories 359.6 calories per serving
- Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
EASTER CHOCOLATE MOLDS - CONFECTIONERY HOUSE
Shop the largest selection of Easter chocolate molds. Whether you need a giant Easter bunny candy mold, or a …
From confectioneryhouse.com
From confectioneryhouse.com
See details
HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES | BLOG
Sep 26, 2019 · Instructions. Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the …
From confectioneryhouse.com
From confectioneryhouse.com
See details
ITALIAN FIG COOKIES (CUCIDATI) - SAVING ROOM FOR DESSERT
Once cooled the cookies are drizzled with a lemon glaze and sprinkled with traditional holiday nonpareils. The moist and lightly sweet filling in these Italian Fig Cookies is made by gently cooking the …
From savingdessert.com
From savingdessert.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
FUNFETTI CAKE BATTER DIP RECIPE- NO BAKE! - SHUGARY S…
May 05, 2021 · Multi colored jimmies are my preferred time of sprinkle to use in Cake Batter dip. They hold their color well and give it that “birthday cake” look. You can also use nonpareils. I don’t …
From shugarysweets.com
From shugarysweets.com
See details
HOW TO MAKE CAKE POPS | AN EASY CAKE POP RECIPE
Mar 15, 2017 · You can really taste the caramel frosting, and I liked the way the nonpareils gave added crunch. I used the cake mix to bake two 8-inch round cakes. Then I used about 1/4 of that cake to …
From thekittchen.com
From thekittchen.com
See details
CREAM CHEESE COOKIES I RECIPE | ALLRECIPES
Also, I just want to say that recipes are all different and so are tastes, so please don't assume that it's a typo or mistake just because you disagree. I just found the original Mirro cookie press cream …
From allrecipes.com
From allrecipes.com
See details
CAKE DECORATING SUPPLIES - CONFECTIONERY HOUSE
Whether you're a cake decorating professional or a mom making a birthday cake, we've got you covered with the tools you need to make the cake of …
From confectioneryhouse.com
From confectioneryhouse.com
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES | BLOG
Sep 26, 2019 · Instructions. Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the …
From confectioneryhouse.com
From confectioneryhouse.com
See details