RAISIN SUGAR COOKIES RECIPES

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MOM'S SOFT RAISIN COOKIES RECIPE: HOW TO MAKE IT



Mom's Soft Raisin Cookies Recipe: How to Make It image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BROWN SUGAR RAISIN COOKIES RECIPE - FOOD.COM



Brown Sugar Raisin Cookies Recipe - Food.com image

Make and share this Brown Sugar Raisin Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 11

3/4 cup raisins
1 cup water
1 cup brown sugar, firmly packed
1/2 cup shortening
1 egg
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts

Steps:

  • Bring raisins and water to a boil.
  • Cool thoroughly.
  • Cream sugar and shortening.
  • Add egg and vanilla and mix well.
  • Add raisins and 1/2 cup of the liquid and mix well.
  • Add flour mixture, mix well then add walnuts.
  • Drop by teaspoonful onto greased cookie sheet.
  • Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 97.5, FatContent 4.6, SaturatedFatContent 0.9, CholesterolContent 5.9, SodiumContent 59.8, CarbohydrateContent 13.3, FiberContent 0.4, SugarContent 7.8, ProteinContent 1.3

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