NEGRONI AMARO RECIPES

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LOW-A.B.V. FRENCH 75 RECIPE - NYT COOKING



Low-A.B.V. French 75 Recipe - NYT Cooking image

This big, bright take on the French 75 skips the bubbly classic’s gin or cognac, instead adding sweetly herbal, lower in A.B.V., blanc vermouth. Serving it up and over ice in a Collins glass is a nod to how early French 75s were served. (The ice continues to dilute the drink as you sip.) Or serve up in a Nick and Nora or coupe.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 6

Ice (optional)
1 ounce blanc vermouth, such as Dolan or Noilly Prat
1 ounce sweet bay-peppercorn shrub
1/2 ounce fresh lemon juice
3 to 4 ounces Champagne or dry sparkling wine
Lemon twist

Steps:

  • In an ice-filled shaker, combine the vermouth, shrub and lemon juice. Cover and shake vigorously until well chilled. If serving over ice, fill a Collins glass with ice and strain the cocktail into the glass. If forgoing the ice, strain into a Nick and Nora or coupe glass. Top with Champagne and finish with the lemon twist.

CLASSIC FRENCH 75 RECIPE - NYT COOKING



Classic French 75 Recipe - NYT Cooking image

Drinkers who know and love the French 75 have strong personal preference on whether to use gin or cognac as the base. This classic recipe offers both options. Pour what you like, or, if you’re on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 6

Ice
1 ounce gin or cognac
1/2 ounce fresh lemon juice
1/2 ounce simple syrup or 1/2 ounce sweet bay-peppercorn shrub
3 ounces Champagne or dry sparkling wine
Lemon twist

Steps:

  • In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.

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