BROWNSIDE RECIPES

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BROWN RICE RECIPE | ALLRECIPES



Brown Rice Recipe | Allrecipes image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1?½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  • Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 33.4 mg, FatContent 13.5 g, FiberContent 1.7 g, ProteinContent 8.8 g, SaturatedFatContent 7.8 g, SodiumContent 1091 mg, SugarContent 3.5 g

SEMI-INDULGENT EASY BROWN RICE RECIPE | ALLRECIPES



Semi-Indulgent Easy Brown Rice Recipe | Allrecipes image

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

Provided by JARRIE

Categories     Side Dish    Rice Side Dish Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Steps:

  • Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
  • Place butter and lemon juice in a measuring cup.
  • Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
  • Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
  • Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
  • Remove and let stand for 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 8.3 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 2 g, SodiumContent 23.7 mg, SugarContent 0.4 g

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