THE BEST NACHOS RECIPE (LOADED BAKED NACHOS) | GOOD LIFE EATS
These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.
Provided by Katie
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F and place the rack in the center position.
- Line 2 large baking sheets with foil or parchment paper.
- Place the chips in a single layer on the prepared pans.
- In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
- Stir until well mixed.
- Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
- Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
- Sprinkle the pans with the cheese, using 4 ounces per pan.
- Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
- Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.
Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
QUESO BAKED NACHOS RECIPE: HOW TO MAKE IT
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.
Nutrition Facts : Calories 313 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 786mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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