EGGNOG RUM COCKTAIL RECIPES
90+ CHRISTMAS COCKTAIL RECIPES | BBC GOOD FOOD
Celebrate Christmas and New Year's Eve with seasonal festive drinks. Make everything from classic mulled wine, to easy cocktails and mocktails.
Provided by Good Food team
Number Of Ingredients 1
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 12
Number Of Ingredients 6
Steps:
- Whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).
- Stir in the milk, double cream, and the rum and/or bourbon. You can add a little grated nutmeg as well, if you like your nog this way.
- Pour the mixture into two 750ml/1½ pint bottles with stoppers and store in the fridge for up to two weeks. (The alcohol will prevent any spoilage of the eggs or cream.)
- Place the egg whites in a box and freeze until ready to serve the egg nog.
- When ready to serve, defrost the egg whites into a clean metal or glass bowl. Using a handheld electric mixer, whisk the egg whites until foamy and opaque. Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed.
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
More about "eggnog rum cocktail recipes"
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
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