HOW TO MAKE SNICKERDOODLES WITH YELLOW CAKE MIX RECIPES
7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
- Add cake mix, lemon pudding mix and mix until just combined.
- Pour batter in a greased and floured bundt pan (10 inch pan).
- Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
- Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!
Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving
CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.
Provided by Abeer Rizvi
Categories Dessert
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, applesauce and mix until smooth.
- Add spice cake mix and mix until just combined.
- In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
- Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
- Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
- Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
- Remove from oven and allow it to cool completely.
- Run a knife along the sides of the cakes and remove from pan.
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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