HOW TO MAKE CHILI SLOW COOKER RECIPES
BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …
This chicken chili is so easy—just throw everything in your slow cooker!
Provided by Ree Drummond
Categories weeknight meals dinner main dish poultry
Total Time 7 hours 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken.
- Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours.
- Remove the chicken to a medium bowl and shred with two forks.
- Combine the heavy cream and masa harina in a small bowl. Mix until smooth.
- Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.
SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
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SLOW COOKER WHITE CHICKEN CHILI RECIPE - NYT COOKING
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
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Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine american
Calories 370 per serving
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
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SLOW-COOKER WHITE CHICKEN CHILI RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.2
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Category main-dish
Reviews 4.2
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Category main-dish
- To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.
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Reviews 4.5
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Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 370 calories per serving
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Reviews 4.7
Total Time 25 minutes
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Calories 370 calories per serving
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BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …
This chicken chili is so easy—just throw everything in your slow cooker!
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Category weeknight meals, dinner, main dish, poultry
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Reviews 4.7
Total Time 7 hours 50 minutes
Category weeknight meals, dinner, main dish, poultry
- Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.
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