MUSHROOM CROCKPOT RECIPE RECIPES

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MUSHROOM PORK CHOPS RECIPE | ALLRECIPES



Mushroom Pork Chops Recipe | Allrecipes image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories     Braised Pork Chops

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large nonstick skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 9.6 g, CholesterolContent 64.9 mg, FatContent 8.5 g, FiberContent 1 g, ProteinContent 23.6 g, SaturatedFatContent 2.2 g, SodiumContent 924.3 mg, SugarContent 3.2 g

SOUR CREAM MUSHROOM CHICKEN RECIPE | ALLRECIPES



Sour Cream Mushroom Chicken Recipe | Allrecipes image

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

Provided by Jill D

Categories     Chicken Breasts

Yield 6 servings

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Nutrition Facts : Calories 416.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 106.2 mg, FatContent 23.5 g, FiberContent 0.4 g, ProteinContent 32.3 g, SaturatedFatContent 11.9 g, SodiumContent 975 mg, SugarContent 2.1 g

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