SLOPPY CHICKEN RECIPE RECIPES

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SLOPPY JOES II RECIPE | ALLRECIPES



Sloppy Joes II Recipe | Allrecipes image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by deleteduser

Categories     Sloppy Joes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 49.6 mg, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 15.1 g, SaturatedFatContent 3.6 g, SodiumContent 416.3 mg, SugarContent 9.6 g

SLOPPY JOES WITH CHICKEN GUMBO RECIPE - FOOD.COM



Sloppy Joes With Chicken Gumbo Recipe - Food.com image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

  • Crumble beef in 2 quart microwave casserole dish.
  • Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
  • once or twice.
  • Drain hamburger Add the remaining ingredients.
  • except for the buns.
  • Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
  • Spoon meat mixture onto buns and serve.

Nutrition Facts : Calories 372.3, FatContent 13.8, SaturatedFatContent 5.2, CholesterolContent 75.2, SodiumContent 816.8, CarbohydrateContent 32.7, FiberContent 1.6, SugarContent 11.4, ProteinContent 28

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