GROUND TURKEY SHEPHERD'S PIE RECIPE - MARTHA STEWART
Lean ground turkey has significantly less saturated fat than beef. It tastes rich and earthy when simmered with chipotle chili powder. Carrots and peas brighten the filling, while yogurt, stirred into the mashed potatoes and parsnips, adds calcium.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Make the topping: Place potatoes and parsnips in a medium saucepan, cover with water by 2 inches, and bring to a simmer. Cook until fork tender, about 20 minutes. Drain, reserving 2 cups cooking liquid. Pass potatoes and parsnips through a ricer. Stir in yogurt and 3/4 teaspoon salt. Season with pepper.
- Make the filling: Heat oil in a medium skillet over medium heat. Cook onion, celery, carrots, and garlic, stirring, until tender, 10 to 12 minutes.
- Add turkey; cook, breaking up any large pieces, for 5 minutes. Stir in 1 1/2 teaspoons salt, the thyme, and chili powder; season with pepper. Whisk together cornstarch and reserved 2 cups cooking liquid; add to turkey. Boil for 1 minute. Stir in peas. Transfer to a 2-quart round or oval baking dish; top with potatoes. Bake until bubbling and top is browned, 35 minutes.
Nutrition Facts : Calories 287 g, CholesterolContent 46 g, FiberContent 4 g, ProteinContent 33 g, SodiumContent 459 g
BEEF SHEPHERD'S PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
CHEF JOHN'S SHEPHERD'S PIE - ALLRECIPES
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch …
From allrecipes.com
From allrecipes.com
See details
SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
Dec 14, 2019 · Shepherd’s Pie Ingredients. While this is a fairly simple recipe, there’s a few key ingredients needed. Ground Lamb: It’s traditional to use ground lamb, but you can also use ground beef or even ground …
From downshiftology.com
From downshiftology.com
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IRISH SHEPHERD'S PIE - ALLRECIPES
Excellent! This is truly the traditional shepherds pie. As the allrecipes.com video on this states…Shepherds raised sheep not cow, hence the use of lamb and not beef and the name "Shepherds Pie…
From allrecipes.com
From allrecipes.com
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SHEPHERD'S PIE - ALLRECIPES
Don’t pour off all fat after browning meat. Retain some and add about three tablespoons of flour to mixture. Keep sautéing until flour is absorbed.2. Use 1 beef bouillon cube when adding mushroom soup, veggies and catsup. After meat pie filling is made, let it rest while prepping pie …
From allrecipes.com
From allrecipes.com
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SHEPHERD'S PIE - RECIPETIN EATS
Jan 03, 2019 · How to make Shepherd’s Pie. A really good Shepherd’s Pie should always start with a soffrito – that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet. It’s the secret to a great flavour base that’s a technique used widely by many cuisines, such as Italian cooking (for example, this Italian Shredded Beef Ragu). After this, we cook the ground …
From recipetineats.com
From recipetineats.com
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CHEF JOHN'S SHEPHERD'S PIE - ALLRECIPES
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch …
From allrecipes.com
From allrecipes.com
See details
GROUND TURKEY SHEPHERD'S PIE RECIPE - MARTHA STEWART
This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. This twist on the classic recipe is delicious and easy to make.
From marthastewart.com
From marthastewart.com
See details
SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
Dec 14, 2019 · Shepherd’s Pie Ingredients. While this is a fairly simple recipe, there’s a few key ingredients needed. Ground Lamb: It’s traditional to use ground lamb, but you can also use ground beef or even ground …
From downshiftology.com
From downshiftology.com
See details