GOULASH HUNGARIAN RECIPE RECIPES
HUNGARIAN BEEF STEW "GOULASH" RECIPE - FOOD NETWORK
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
OLD WORLD HUNGARIAN GOULASH RECIPE - FOOD.COM
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter in a large skillet over medium-high heat.
- Cook beef in butter, stirring occasionally, until lightly browned.
- Do not drain.
- Place beef and sliced onion in a slow cooker.
- Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
- Cover and cook on low heat 4-5 hours (I always use the longer cook time).
- Mix water and flour; gradually stir into beef mixture.
- Stir in green pepper.
- Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
Nutrition Facts : Calories 488.3, FatContent 15.8, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 882.8, CarbohydrateContent 60.1, FiberContent 5.7, SugarContent 5.6, ProteinContent 27.3
More about "goulash hungarian recipe recipes"
HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
From tasteofhome.com
Reviews 4.0
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
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HUNGARIAN PORK GOULASH RECIPE: HOW TO MAKE IT
We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.—Barbara Lundgren, New Brighton, Minnesota
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
- In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.
See details
OLD WORLD HUNGARIAN GOULASH RECIPE - FOOD.COM
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 488.3 per serving
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 488.3 per serving
- Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
See details
HUNGARIAN BEEF STEW "GOULASH" RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Reviews 5
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
See details
OLD WORLD HUNGARIAN GOULASH RECIPE - FOOD.COM
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 488.3 per serving
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 488.3 per serving
- Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
See details
HUNGARIAN GOULASH II RECIPE | ALLRECIPES
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by adding more or less of something. But if you follow this exactly you will have authentic Hungarian Goulash…
From allrecipes.com
From allrecipes.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE HUNGARY
As with many Hungarian recipes, you start by slowly sautéing chopped onions in fat (lard or oil). You don’t want the onions to brown, but rather to get clear and glassy, so cook them over the lowest heat possible. Stir in a few spoonfuls of sweet Hungarian …
From tastehungary.com
From tastehungary.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE HUNGARY
As with many Hungarian recipes, you start by slowly sautéing chopped onions in fat (lard or oil). You don’t want the onions to brown, but rather to get clear and glassy, so cook them over the lowest heat possible. Stir in a few spoonfuls of sweet Hungarian …
From tastehungary.com
From tastehungary.com
HUNGARIAN GOULASH II RECIPE | ALLRECIPES
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by adding more or less of something. But if you follow this exactly you will have authentic Hungarian Goulash…
From allrecipes.com
From allrecipes.com
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE HUNGARY
As with many Hungarian recipes, you start by slowly sautéing chopped onions in fat (lard or oil). You don’t want the onions to brown, but rather to get clear and glassy, so cook them over the lowest heat possible. Stir in a few spoonfuls of sweet Hungarian …
From tastehungary.com
From tastehungary.com
