BETTY CROCKER GLUTEN FREE FLOUR RECIPES RECIPES

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GLUTEN FREE BAKING FROM BETTY CROCKER - WITH OUR BEST



Gluten Free Baking From Betty Crocker - With Our Best image

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - so simple!

Provided by Betty Crocker

Total Time 160 minutes

Prep Time 15 minutes

Number Of Ingredients 5

1 box Betty Crocker® Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter (softened)
3 eggs
1/2 cup chopped nuts (if desired)

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
  • In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

GLUTEN-FREE APPLE CRISP RECIPE | ALLRECIPES



Gluten-Free Apple Crisp Recipe | Allrecipes image

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Provided by Kathy

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

5 cups chopped apples
¼ cup rice flour
3 tablespoons white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
½ cup butter, softened
½ cup rice flour
½ cup quinoa flakes
½ cup rice flakes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
  • Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
  • Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 67 g, CholesterolContent 40.7 mg, FatContent 16.6 g, FiberContent 3.8 g, ProteinContent 3.1 g, SaturatedFatContent 9.8 g, SodiumContent 115.6 mg, SugarContent 34.7 g

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