CHEESY CHICKEN SPAGHETTI RECIPE RECIPES

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CHEESY CHICKEN SPAGHETTI RECIPE - FOOD.COM



Cheesy Chicken Spaghetti Recipe - Food.com image

This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 -5 chicken breasts
12 ounces spaghetti
1 lb Velveeta cheese
10 3/4 ounces cream of mushroom soup
1 onion, chopped
1/2 cup butter
1/2 cup potato chips, crushed

Steps:

  • Boil chicken until done, remove from water and shred.
  • Using broth from chicken, plus enough water (if needed) to boil spaghetti.
  • While the noodles are boiling, in a separate pan, cook onion in butter.
  • Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
  • Drain the spaghetti and add the cheese mixture to it.
  • Add the shredded chicken and place in a 9x13 baking dish.
  • Add crushed potato chips on top.
  • Bake at 350F 20-30 minutes until bubbly.

Nutrition Facts : Calories 660.3, FatContent 38, SaturatedFatContent 18.4, CholesterolContent 121.7, SodiumContent 1322.6, CarbohydrateContent 47.6, FiberContent 2.1, SugarContent 6.9, ProteinContent 31.5

CHEESY CRUNCHY CHICKEN SPAGHETTI | JUST A PINCH RECIPES



Cheesy Crunchy Chicken Spaghetti | Just A Pinch Recipes image

This chicken spaghetti is a great way to use up rotisserie chicken -- it's full of lots of textures and crunch.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 14

1 stick(s) butter
1/2 cup(s) flour
1 teaspoon(s) salt
1 cup(s) cream
3 cup(s) milk
1 cup(s) chicken broth
1 pound(s) velveeta cheese, cut in pieces
2-3 cup(s) cooked chicken, chopped
1/2 cup(s) mushrooms, sauteed in 1 tbsp. butter
1 can(s) water chestnuts, drained
1/4 cup(s) pimento, cut in strips or roasted red bell pepper strips
1/2 cup(s) sliced almonds
1/4 cup(s) sherry
12 ounce(s) spaghetti, cooked according to instructions

Steps:

  • Using a double boiler, melt butter and then add flour along with salt; stirring often until smooth and bubbly.
  • Add cream, milk and chicken broth and continue stirring until thickened approx. 30 minutes. Add cheese cubes and stir until fully melted.
  • In a separate bowl, combine chicken through sherry. Add spaghetti and then hot cheese sauce and gently stir.
  • Spray a casserole dish and add spaghetti mixture. You can eat as is or heat oven to 350 degrees, sprinkle with parmesan cheese/bread crumbs and bake until golden brown.

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