SHELF STABLE CARAMEL SAUCE RECIPES

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TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS



Tomato Sauce Recipe | Old-fashioned Australian flavours image

A homemade tomato sauce that tastes like the sauce you remember from childhood.

Provided by Libby Hakim

Categories     Condiment

Prep Time 30 minutes

Cook Time 180 minutes

Yield 20

Number Of Ingredients 10

1 1/2 kilos tomatoes (roughly chopped)
2/3 cup white wine vinegar
3 teaspoons salt
1/2 cup caster sugar
1 clove garlic (sliced thinly)
1 teaspoon fresh ginger (grated (or 1/4 teaspoon ground dried ginger))
1/2 teaspoon whole cloves ((or 1/4 teaspoon ground cloves))
1/2 teaspoon allspice (ground)
3 teaspoons black peppercorns
1/8 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a large saucepan and bring to the boil, stirring.
  • Simmer for 2-3 hours, covered and stirring from time to time.
  • Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
  • Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.
  • Pour hot mixture into a medium-sized sterilised bottle and seal.
  • Store in a cool and dark place. Once opened, store in the fridge.

Nutrition Facts : Calories 23 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 350 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...



Cheesecake Factory Spicy Cashew Chicken Recipe | Top ... image

This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.     If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 35 minutes0S

Cook Time 25 minutes0S

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