DOG LOG RECIPES

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HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM



Hot Dog Casserole Recipe - BettyCrocker.com image

Potatoes create a base for this classic combination of hot dogs and condiments.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

1 1/3 cups water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/3 cup milk
1 cup Betty Crocker™ mashed potatoes
1/4 cup sweet pickle relish
2 tablespoons mayonnaise or salad dressing
1 tablespoon instant minced onion
2 teaspoons yellow mustard
4 to 6 hot dogs

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  • Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  • Bake uncovered 25 to 30 minutes or until center is hot.

Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g

CRESCENT DOG PULL-APART WREATH RECIPE - PILLSBURY.COM



Crescent Dog Pull-Apart Wreath Recipe - Pillsbury.com image

This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
30 cocktail-size smoked link sausages (from 14-oz package)
1 egg, beaten
Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

Steps:

  • Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
  • Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in center of wreath.
  • Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 1 g, TransFatContent 0 g

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