SIMPLE PINTO BEAN RECIPE RECIPES
SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
Provided by David Tanis
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 14 grams, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 12 grams, ProteinContent 24 grams, SaturatedFatContent 8 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams
PINTO BEAN PIE I RECIPE | ALLRECIPES
Unusual pie that doesn't taste like it sounds.
Provided by Bonnie
Categories Desserts Pies Custard and Cream Pies
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 9-inch deep dish pies
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Nutrition Facts : Calories 836.5 calories, CarbohydrateContent 108.3 g, CholesterolContent 142.8 mg, FatContent 42.9 g, FiberContent 3.3 g, ProteinContent 7.2 g, SaturatedFatContent 22.5 g, SodiumContent 566 mg, SugarContent 80.7 g
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