GRILLED CHICKEN AND CHEESE QUESADILLA RECIPES

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BEST GRILLED CHICKEN QUESADILLAS RECIPE - HOW TO MAKE ...



Best Grilled Chicken Quesadillas Recipe - How To Make ... image

Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner.

Provided by DELISH.COM

Categories     dinner    grilled    lunch    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Vegetable oil, for brushing
1 small white onion, sliced into rounds
2 medium red bell peppers, sliced into rounds
Kosher salt
Freshly ground pepper
2 (8-oz.) chicken breasts
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
8 medium flour tortillas
3 c. shredded Monterey Jack
3 c. shredded cheddar
2 green onions, thinly sliced
Guacamole, for serving
Sour cream, for serving

Steps:

  • Preheat a grill pan over medium heat and oil the grates. Season chicken breast with chili powder, cumin, oregano, ½ teaspoon salt and pepper, and grill, turning occasionally, until browned and cooked through, 5 minutes per side. Remove chicken to a cutting board and let cool until vegetables are cooked. Meanwhile, in a medium bowl, toss the onion and bell pepper with 1 teaspoon oil and season with salt and pepper. Grill the vegetables, turning occasionally, until lightly charred in places and just tender, about 8 to 10 minutes total. Remove vegetables from grill to a cutting board.  Slice the chicken into thin strips and roughly chop the peppers and onion. 

GRILLED CHICKEN QUESADILLAS WITH APPLE AND CHEDDAR RECIPE ...



Grilled Chicken Quesadillas With Apple and Cheddar Recipe ... image

Take a hum-drum chicken quesadilla to the next level by spreading the tortilla with a savory apple butter-Dijon mustard blend and layering in tart apple slices and sharp Cheddar cheese.Recipe courtesy of Perdue

Provided by THEDAILYMEAL.COM

Total Time 1 hours 4 minutes59S

Prep Time 39 minutes59S

Cook Time 24 minutes59S

Yield 4

Number Of Ingredients 12

2 perdue® fresh boneless skinless chicken breasts
1 stalk celery, roughly chopped
1 small onion, roughly chopped
3 tablespoon dijon mustard
1-2 tablespoon olive oil, for brushing
2 medium tart apples, halved, cored and thinly sliced
3 sprigs fresh parsley
2 sprigs fresh thyme
1 small carrot, roughly chopped
5 tablespoon apple butter
8 flour or whole wheat tortillas (8-inch)
1 and 1/2 cups sharp cheddar cheese, grated

Steps:

  • In medium saucepan, place chicken breasts, parsley, thyme, celery, carrot and onion.
  • Cover with cold water.
  • Bring to boil, lower heat and simmer chicken breast 15 minutes.
  • Chicken is done when it feels firm to touch and meat thermometer inserted in the center reaches 170°F.
  • Remove pan from heat, uncover and cool chicken in liquid for 30 minutes.
  • Transfer chicken to cutting board and shred.
  • In small bowl, combine apple butter and Dijon mustard.
  • Brush 4 tortillas lightly with olive oil.
  • Place oiled side down on cutting board.
  • Spread 4 tortillas with apple butter-mustard mixture and sprinkle cheddar cheese.
  • Top with 1/2 cup chicken, a layer of sliced apples and the rest of the cheddar.
  • Press remaining 4 tortillas on top of cheese and then lightly coat with olive oil.
  • Heat lightly greased grill or grill pan to medium-low heat.
  • Using large spatula, baking sheet or pizza screen, place quesadillas on grill.
  • Grill about 2 to 3 minutes until tortillas start to brown and cheese starts to melt.
  • Carefully flip quesadilla and continue grilling another minute or until cheese has totally melted.
  • Transfer quesadilla to cutting board, cut into wedges and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 808 calories, SugarContent 20 g, FatContent 34 g, CarbohydrateContent 74 g, CholesterolContent 150 mg, FiberContent 7 g, ProteinContent 52 g, SaturatedFatContent 12 g, SodiumContent 1258 mg, TransFatContent 0.6 g

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