ALMOND COCONUT RECIPES RECIPES
COCONUT-ALMOND FILLING RECIPE | MYRECIPES
This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.
Provided by Brooks Hamaker, New Orleans, Louisiana
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
- Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.
DONNA'S COCONUT ALMOND COOKIES RECIPE | ALLRECIPES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 10.2 mg, FatContent 11.2 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 5.6 g, SodiumContent 61.3 mg, SugarContent 11.2 g
More about "almond coconut recipes recipes"
ALMOND COCONUT KRINGLES RECIPE: HOW TO MAKE IT
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn’t have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it the way we are! —Deborah Richmond, Trabuco Canyon, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Calories 244 calories per serving
- Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight., Preheat oven to 375°. In a small bowl, cream softened butter and brown sugar until light and fluffy, 5-7 minutes. Stir in almonds and coconut., Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased baking sheets. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely. , Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over pastries.
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COCONUT ALMOND CANDIES RECIPE: HOW TO MAKE IT
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
- In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.
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COCONUT-ALMOND FILLING RECIPE | MYRECIPES
This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.
From myrecipes.com
Total Time 8 hours 15 minutes
From myrecipes.com
Total Time 8 hours 15 minutes
- Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.
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COCONUT ALMOND CANDIES RECIPE: HOW TO MAKE IT
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
- In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.
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COCONUT ALMOND CANDY RECIPE: HOW TO MAKE IT
The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in the sweet, creamy filling! —Katrina Smith, Lawrence, Kansas
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 167 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 167 calories per serving
- In a large bowl, mix coconut, potatoes, vanilla and, if desired, salt. Gradually beat in confectioners' sugar. Refrigerate, covered, until firm enough to shape, about 1 hour. , With hands dusted with confectioners' sugar, shape mixture into twenty-four 1-in. ovals. Flatten slightly, then wrap each around an almond. Place on waxed paper-lined baking sheets; freeze until firm, at least 30 minutes. , In a microwave, melt chocolate chips and butter; stir until smooth. Using a fork, dip candies in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
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ALMOND-COCONUT MACAROONS RECIPE | MARTHA STEWART
These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers.
From marthastewart.com
Reviews 3.6
Total Time 35 minutes
Category Cookie Recipes
From marthastewart.com
Reviews 3.6
Total Time 35 minutes
Category Cookie Recipes
- Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.
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ALMOND-COCONUT TART RECIPE - DELISH
This dairy-free dessert is also flourless, making it perfect for Passover. Soy milk and soy-based cream cheese give the almond filling its impeccable creamy texture.
From delish.com
Total Time 0S
Category dairy-free, gluten-free, Kosher, dinner party, feed a crowd, Hanukkah, Passover, Summer, dessert
From delish.com
Total Time 0S
Category dairy-free, gluten-free, Kosher, dinner party, feed a crowd, Hanukkah, Passover, Summer, dessert
- Make the crust: Preheat oven to 350 degrees. Coat a 9-inch fluted tart pan with cooking spray. Combine remaining ingredients. Press into bottom and up sides of pan. Make the filling: Scrape vanilla seeds into a small saucepan, and add pod. Stir in soy milk and 2 tablespoons sugar, and bring to a boil. Whisk yolks, arrowroot or cornstarch, and remaining 2 tablespoons sugar in a bowl. Add hot soy milk in a slow, steady stream, whisking until combined. Return to pan, and whisk over medium heat until thickened, about 2 minutes. Discard vanilla pod. Beat milk mixture and almond paste with a mixer on medium speed for 5 minutes. Beat in almond flour and cream cheese. Spread into tart crust. Bake for 15 minutes. Cover edges with parchment, then foil. Bake until set, 15 to 25 minutes more. Let cool completely in pan on a rack. Unmold. Spread jam evenly over the tart. Arrange berries on top.
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COCONUT-ALMOND COOKIE BARK RECIPE: HOW TO MAKE IT
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 150 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 150 calories per serving
- Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.
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10 BEST ALMOND COCONUT FLOUR RECIPES | YUMMLY
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COCONUT ALMOND COOKIES RECIPE | ALLRECIPES
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ALMOND CHOCOLATE COCONUT COOKIES I RECIPE | ALLRECIPES
Jan 30, 1998 · The ingredient list now reflects the servings specified. Ingredient Checklist. 4 egg whites. 1 cup confectioners' sugar. 1 teaspoon vanilla extract. 1 ½ cups flaked coconut. ½ cup all-purpose flour. 1 cup semisweet chocolate chips. 1 cup toasted and chopped almonds.
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RECIPE FOR COCONUT ALMOND BARS - ALL INFORMATION ABOUT ...
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From therecipes.info
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EASY KETO ALMOND COCONUT BREAD RECIPE
Sep 04, 2018 · Coconut Flour – Coconut flour is made from the by-product of coconut oil or coconut milk production. After most of the liquid or oil has been removed, the coconut meat that remains is ground and dehydrated to make coconut flour. Because it is dehydrated, it absorbs a lot of liquid and it generally best mixed with almond flour as in this recipe.
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16 RECIPES WITH SILK ALMOND-COCONUT MILK! IDEAS | RECIPES ...
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EASY ALMOND COCONUT FLORENTINE
Dec 02, 2021 · Melt the butter, sugar and honey in a small saucepan over a low heat, stirring frequently. Remove from the heat and whisk in the flour then add the coconut flakes, almond sticks and chopped cranberries. Heat oven to 190C/ 375F. Divide the mixture into 16 silicon muffin cups. Bake for 10 minutes until golden.
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
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WHATS HEALTHIER COCONUT OR ALMOND MILK? - BROKEN BARREL
Dec 19, 2021 · Calories. Almond milk has considerably fewer calories (17 per 100 grams) than coconut milk. Coconut milk is much richer in calories — 154-230 per 100 grams, depending on how thick the milk is. Thicker milk is higher in calories and fat.
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From brokenbarrelwoodlands.com
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FLOURLESS ALMOND, COCONUT AND VANILLA CAKE — BELINDA JEFFERY
Put the almond meal, desiccated coconut, salt and sugar into a medium-sized bowl and whisk them briskly together with a balloon whisk for 1 minute. In a separate bowl, whisk together the eggs, vanilla extract and almond essence until they’re thoroughly mixed, then mix in the cooled butter until it is incorporated.
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From belindajeffery.com.au
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COCONUT AND ALMOND BISCOTTI BY EMANJAY'S KITCHEN. A ...
Dec 13, 2021 · Place butterfly into bowl and whip eggs and caster sugar for 2min/speed 3 until they look pale and creamy. Set thermomix going for 1min/speed 3 and slowly pour in the oil and vanilla and whisk them in. Remove butterfly. Add reserved ingredients and nuts and mix for 30 secs/speed 3.
From recipecommunity.com.au
From recipecommunity.com.au
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10 BEST APPLE ALMOND FLOUR MUFFINS RECIPES | YUMMLY
Dec 24, 2021 · almond flour, coconut oil, apple, honey, lemon juice, eggs, baking soda and 2 more Apple Cinnamon Muffins Cut the Wheat, Ditch the Sugar apple cider vinegar, coconut oil, oat, apple, eggs, vanilla extract and 10 more
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