APPLE CRISP DIABETIC RECIPE SPLENDA RECIPES
APPLE CRISP II RECIPE | ALLRECIPES
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Apple Crisps and Crumbles
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 60.5 g, CholesterolContent 20.3 mg, FatContent 8.4 g, FiberContent 3.3 g, ProteinContent 2.4 g, SaturatedFatContent 5 g, SodiumContent 97.9 mg, SugarContent 44.1 g
APPLE OATMEAL CRISP RECIPE | ALLRECIPES
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Apple Desserts
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 8 inch square pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, CarbohydrateContent 65.2 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 7.4 g, SodiumContent 90.9 mg, SugarContent 44.2 g
More about "apple crisp diabetic recipe splenda recipes"
QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
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Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
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APPLE CRISP | EVERYDAYDIABETICRECIPES.COM
Miss America 1999, Nicole Johnson, joined Mr. Food on his show to share this favorite apple recipe of hers that everybody will love, including people on diabetes diets. As someone with diabetes herself, she knows that eating healthy doesn't mean sacrificing flavor. Plus, no one likes a lot of fuss, which is why this easy Apple Crisp recipe comes together in less than 30 minutes!
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Category Misc. Desserts
From everydaydiabeticrecipes.com
Reviews 4
Category Misc. Desserts
- Bake 20 to 25 minutes or until golden and bubbly. Serve warm.
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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
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Reviews 4.5
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Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
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APPLE CRISP | EVERYDAYDIABETICRECIPES.COM
Miss America 1999, Nicole Johnson, joined Mr. Food on his show to share this favorite apple recipe of hers that everybody will love, including people on diabetes diets. As someone with diabetes herself, she knows that eating healthy doesn't mean sacrificing flavor. Plus, no one likes a lot of fuss, which is why this easy Apple Crisp recipe comes together in less than 30 minutes!
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From everydaydiabeticrecipes.com
Reviews 4
Category Misc. Desserts
- Bake 20 to 25 minutes or until golden and bubbly. Serve warm.
See details
QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
From food.com
Reviews 4.5
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From food.com
Reviews 4.5
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Calories 496.1 per serving
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
See details
APPLE CRISP | EVERYDAYDIABETICRECIPES.COM
Miss America 1999, Nicole Johnson, joined Mr. Food on his show to share this favorite apple recipe of hers that everybody will love, including people on diabetes diets. As someone with diabetes herself, she knows that eating healthy doesn't mean sacrificing flavor. Plus, no one likes a lot of fuss, which is why this easy Apple Crisp recipe comes together in less than 30 minutes!
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Reviews 4
Category Misc. Desserts
- Bake 20 to 25 minutes or until golden and bubbly. Serve warm.
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APPLE CRISP RECIPE FOR DIABETICS - EASY DIABETIC FRIENDLY ...
Preheat oven to 375°F. Toss apples with 1/4 cup Splenda, 1/4 cup sugar, and cinnamon. Transfer apple mixture into a 9″ x 13″ baking pan. Beat margarine and add the remaining 1/4 cup Splenda and 1/4 cup sugar along with the flour and oatmeal. Blend until well mixed. Evenly …
From diabetesselfmanagement.com
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
I made this apple pie exactly by the recipe with the exception that I used five apples or two and a half pounds of apples as opposed to the 4 lb of apples. Otherwise I followed it down to the letter including the use of the 10 inch cast iron skillet. It was the best apple pie I have …
From myrecipes.com
From myrecipes.com
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APPLE CRISP RECIPE FOR DIABETICS - EASY DIABETIC FRIEN…
Preheat oven to 375°F. Toss apples with 1/4 cup Splenda, 1/4 cup sugar, and cinnamon. Transfer apple mixture into a 9″ x 13″ baking pan. Beat margarine and add the remaining 1/4 cup Splenda …
From diabetesselfmanagement.com
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APPLE CRISP II RECIPE | ALLRECIPES
This is a great base recipe for apple crisp. I made a bunch of alterations to the original recipe. I felt that there was way too much sugar; therefore I only used a 1/3 of a cup of white and 2/3 of a cup …
From allrecipes.com
From allrecipes.com
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APPLE OATMEAL CRISP RECIPE | ALLRECIPES
Diabetic Recipes; Gluten-Free Recipes; Keto Recipes; Low Calorie Recipes; Low Carb Recipes; ... Yes, I will make this crisp again, it is excellent! I used Splenda brown sugar blend (you only use half as much when using this product) and the taste was wonderful. ... It is now my go-to apple crisp recipe…
From allrecipes.com
From allrecipes.com
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.
From myrecipes.com
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APPLE CRISP RECIPE FOR DIABETICS - EASY DIABETIC FRIEN…
Preheat oven to 375°F. Toss apples with 1/4 cup Splenda, 1/4 cup sugar, and cinnamon. Transfer apple mixture into a 9″ x 13″ baking pan. Beat margarine and add the remaining 1/4 cup Splenda …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
See details
APPLE CRISP II RECIPE | ALLRECIPES
This is a great base recipe for apple crisp. I made a bunch of alterations to the original recipe. I felt that there was way too much sugar; therefore I only used a 1/3 of a cup of white and 2/3 of a cup …
From allrecipes.com
From allrecipes.com
See details
APPLE OATMEAL CRISP RECIPE | ALLRECIPES
This was a great recipe, and I would suggest it to anybody who hasn't cooked an apple crisp before. However, if you're feeling a bit adventurous, I would suggest using half the amount of flour suggested (the amount of flour put into this recipe makes it rather cake-like instead of crisp …
From allrecipes.com
From allrecipes.com
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
I made this apple pie exactly by the recipe with the exception that I used five apples or two and a half pounds of apples as opposed to the 4 lb of apples. Otherwise I followed it down to the letter including the use of the 10 inch cast iron skillet. It was the best apple …
From myrecipes.com
From myrecipes.com
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