PHILS CHICKEN RECIPES

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TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA



Top 20 Filipino Chicken Recipes - Pinoy Recipe at iba pa image

Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.

Provided by Ed Joven

RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACHAEL ...



Rachael's Chicken Philly Cheesesteaks | Recipe - Rachael ... image

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.

Provided by Rachael Ray

Number Of Ingredients 20

3 large roasting/field red peppers
About 5 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
Fresh thyme
chopped (about 2 tablespoons)
2 large onions
chopped or quartered and thinly sliced
4 cloves garlic
chopped or sliced
6 pieces boneless
skinless chicken breast
1 teaspoon each dried oregano
dried thyme
granulated garlic
granulated onion and red pepper flakes
Deli-sliced provolone and mozzarella
halved (about ½ pound each)
6 Philly or soft Italian sub rolls
split
Drained and chopped giardiniera (Italian hot pickled vegetable salad) or sliced hot pickled cherry peppers

Steps:

  • Roast peppers over an open flame or under a preheated broiler to blacken skins
  • Place in a bowl and cover to cool, then peel and seed
  • Thinly slice peppers lengthwise
  • Dress with some EVOO, salt, pepper and fresh thyme
  • To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
  • Add onions, season with salt and pepper, and cook to soften, about 15 minutes
  • Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
  • Place chicken in freezer for 10 minutes
  • Using a chef’s knife, thinly slice the chicken on an angle going against the grain
  • Pat the meat dry
  • Season with salt and pepper
  • Heat a large cast-iron griddle or skillet over high heat
  • Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
  • Add a fat drizzle of olive oil to the hot griddle or skillet
  • Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
  • Line the rolls with cheese and fill with the chicken
  • Top with onions, peppers and giardiniera or hot peppers, and serve

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