GREAT MAC N CHEESE RECIPE RECIPES

TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES

Tasty Baked Mac n Cheese Recipe | Allrecipes image

I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it's really really good in my opinion. I'm really looking for feedback on this recipe. Thanks so much! This is really good even days after for leftovers. The cheese remelts and the flavor really sets in. Enjoy!

Provided by Eva Maria

Categories Baked Macaroni and Cheese

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
½ teaspoon salt
¾ cup butter, softened - divided
1 cup sour cream
1 tablespoon cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
1 egg yolk
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground cayenne pepper
1 cup milk
1 (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.
Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.
Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.

Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 98.2 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 16 g, SaturatedFatContent 18.4 g, SodiumContent 532.4 mg, SugarContent 2.2 g

VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES

Vegan mac and cheese recipe | Jamie Oliver pasta recipes image

This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.

Total Time 40 minutes

Yield 6

Number Of Ingredients 14

Ingredients

350 g dried macaroni
sea salt
freshly ground black pepper
1 onion
1 litre unsweetened organic soya milk
100 g dairy-free margarine
85 g plain flour
1 heaped teaspoon English mustard
1½ tablespoons nutritional yeast flakes
50 g vegan cheese optional (available from specialist stores)
5 cloves of garlic
½ a bunch of fresh thyme
olive oil
40 g fresh breadcrumbs

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.

Nutrition Facts : Calories 453 calories, FatContent 16.9 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 16.6 g protein, CarbohydrateContent 61.9 g carbohydrate, SugarContent 2.3 g sugar, SodiumContent 0.7 g salt, FiberContent 3.8 g fibre

More about "great mac n cheese recipe recipes"

BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana
From tasteofhome.com
Reviews 3.5
Total Time 60 minutes
Category Side Dishes
Calories 307 calories per serving

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

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GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES

A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 619 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
3. Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
4. Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
5. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.
6. Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
7. Season to perfection with sea salt and black pepper, then stir through the pasta and broccoli florets, loosening with a splash of milk, if needed.
8. Transfer to a 25cm x 35cm baking dish, grate over the remaining Cheddar and scatter over the almonds. Bake for 30 minutes, or until beautifully golden and bubbling.

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CAULIFLOWER MAC N CHEESE RECIPE | RACHAEL RAY - FOOD N…

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes

Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.

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ONE-POT MAC 'N' CHEESE RECIPE | FOOD NETWORK KITCHEN ...

This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
From foodnetwork.com
Reviews 3
Total Time 20 minutes
Category main-dish

Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

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MAC 'N' CHEESE FOR A BUNCH RECIPE: HOW TO MAKE IT

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Dinner
Calories 395 calories per serving

Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

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SMOKED MAC AND CHEESE RECIPE - MRFOOD.COM

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.
From mrfood.com
Reviews 4
Category Pastas

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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency. If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S

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MAC AND CHEESE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Salt to taste.

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BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE

Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving

Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.

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VEGAN MAC AND CHEESE RECIPE - NYT COOKING

Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the sweetness of the cashews. This simple stovetop pasta is wonderful on its own, but feel free to add roasted vegetables, fresh herbs, spices, harissa or hot sauce. For a quick-baked version worthy of Thanksgiving dinner, pile the prepared mac and cheese into a casserole dish, top with panko and more nutritional yeast, and broil for a few minutes until golden brown.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Transfer the prepared macaroni to a lightly oiled 9-by-13-inch baking dish, arrange in an even layer and sprinkle the panko mixture on top, if using. Transfer to the oven on the shelf nearest to the broiler and broil until just golden on top, about 2 minutes. (The panko toasts quickly, so you’ll want to keep an eye on it.) Serve immediately.

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TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES

I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it's really really good in my opinion. I'm really looking for feedback on this recipe. Thanks so much! This is really good even days after for leftovers. The cheese remelts and the flavor really sets in. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Baked Macaroni and Cheese
Calories 455.4 calories per serving

Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.

See details

OLD SCHOOL MAC N' CHEESE RECIPE | ALLRECIPES

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Baked Macaroni and Cheese
Calories 506.7 calories per serving

Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.

See details

VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES

This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.

See details

BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

See details

GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
3. Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
4. Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
5. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.
6. Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
7. Season to perfection with sea salt and black pepper, then stir through the pasta and broccoli florets, loosening with a splash of milk, if needed.
8. Transfer to a 25cm x 35cm baking dish, grate over the remaining Cheddar and scatter over the almonds. Bake for 30 minutes, or until beautifully golden and bubbling.

See details

CAULIFLOWER MAC N CHEESE RECIPE | RACHAEL RAY - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes

Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.

See details

ONE-POT MAC 'N' CHEESE RECIPE | FOOD NETWORK KITCHEN ...

Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

See details

MAC 'N' CHEESE FOR A BUNCH RECIPE: HOW TO MAKE IT

Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

See details

SOUTHERN-STYLE MAC 'N' CHEESE | FOOD & WINE

Three different kinds of cheese—extra-sharp cheddar, Colby-Jack, and cream cheese—go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard. Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish). Make this one of the starring sides at your Thanksgiving table.
From foodandwine.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Mac and Cheese

Bake on middle rack in preheated oven until bubbling around edges, about 30 minutes. Remove from oven, and carefully remove foil. Sprinkle with remaining 1/2 cup Colby-Jack, and return to oven on rack 6 inches from heating element. Increase oven temperature to broil, and broil until cheese is browned in spots, 4 to 5 minutes. Remove from oven. Let cool until pasta mixture is set and firm, about 10 minutes. Serve warm.

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SMOKED MAC AND CHEESE RECIPE - MRFOOD.COM

433780

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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES

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MAC AND CHEESE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Salt to taste.

See details

OLD SCHOOL MAC N' CHEESE RECIPE | ALLRECIPES

I made this exactly as posted here. My biggest problem with this recipe is that it is bland. I believe Mac N Cheese needs to have a sharp cheddar bite, even if it's only like Stouffers. I would try to use …
From allrecipes.com

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CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON

This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com

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SOUTHERN-STYLE MAC 'N' CHEESE | FOOD & WINE

Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles …
From foodandwine.com

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SOUTHERN-STYLE MAC 'N' CHEESE | FOOD & WINE

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4 INGREDIENT SLOW COOKER MAC AND CHEESE RECIPE

Feb 07, 2020 · The mac and cheese turned out fine, but it took under 2 hours. You could double the recipe if you have a larger slow cooker. Or just use a smaller 2-3 quart slow cooker for a single recipe. The results of this slow cooker mac and cheese recipe is a sturdy mac and cheese that more resembles a casserole or baked mac and cheese…
From growingupgabel.com

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MAC AND CHEESE (STOVETOP & BAKED) » WORLD RECIPES

Aug 12, 2020 · This recipe includes directions on cooking a complete mac and cheese dish with an amazing homemade cheese sauce on the stovetop. Then, it also goes on to show how to bake the macaroni and cheese into a …
From vegrecipesofindia.com

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SMOKED MAC & CHEESE RECIPE - HOWTOBBBQRIGHT

Jun 05, 2015 · Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons …
From howtobbqright.com

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THE MAC + CHEESE COOKBOOK: 50 SIMPLE RECIPES FROM HOMEROOM ...

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant [Arevalo, Allison, Wade, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese …
From amazon.com

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