CHOCOLATE CHERRY FRUIT CAKE RECIPES
CHOCOLATE-CHERRY FRUITCAKE RECIPE - FOOD.COM
This is a delicious, decadent fruitcake that is, in my opinion a tasty change from the old tried and true variety. I hope you will try it and enjoy it as much as my family does. These cakes will last, well-wrapped, for about a week. If you want a really boozy cake, you can brush with additional liquor every few days before serving. They can be frozen, altho if you choose that route, don't add liquor to them. You can rewarm them once they're thawed out and add it later. Amounts will vary depending on how large you serve. Source: David Lebovitz from the Food Network.
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 2 loaf pans
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180C.).
- A day or so before you make the cake, toss the cherries in 1/4 cup liquor. Cover, and let macerate (soak up the liquor).
- To bake the cakes, grease two 9-inch(23cm)loaf pans and line the bottoms with parchment paper and dust with cocoa powder.
- Sift together the flour, cocoa, salt, baking soda, and baking powder. Set aside.
- In the bowl of a standing mixer, or by hand,.
- beat the butter and sugar until very light and fluffy. Stir together the eggs and yolk with the vanilla, then dribble them in while beating.
- Mix in one-third of the flour/cocoa mixture, then half of the buttermilk or yogurt. Then mix in another third of the dry ingredients, then the rest of the yogurt or buttermilk. Finally, add the remaining dry ingredients, and gently stir in the nuts, chocolate chips and cherries.(which should have absorbed all the liquid. If not, add that as well.).
- Divide and smooth the batter into the prepared loaf pans and bake for 45 minutes, or unril a toothpick inserted in the center comes out clean. Let stand on the counter-top for about 15 minutes.
- With a skewer, poke about 50 holes in the cake and spoon 3 tablespoons of liquor over each cake. Let cool.
Nutrition Facts : Calories 2597.7, FatContent 125.8, SaturatedFatContent 55.8, CholesterolContent 424.9, SodiumContent 1671.2, CarbohydrateContent 325.4, FiberContent 16.9, SugarContent 240.5, ProteinContent 34.6
DECADENT CHOCOLATE CHERRY FRUIT CAKE RECIPE BY JOANN ...
Not your momma's fruit cake.
Provided by Joann Mathias
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 8
Steps:
- Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all fruit bed ingredients. Stir by hand until mix is moistened. Pour into prepared loaf pan. Bake at 350 degrees for 65 to 80 minutes for 8 x 4 inch pan, 60 to 70 minutes for 9 x 5 inch pan or until tooth pick inserted in center comes out clean. Cool 15 minutes and remove from pan. Cool completely. Drizzle on glaze. Allow glaze to ser in refrigerator. Glaze: 1/4 cup semi-sweet chocolate chips 2 teaspoons oil In small saucepan over low heat, melt chocolate chips and oil, stirring until smooth.
Nutrition Facts : ServingSize 40 g, Calories 93, FatContent 6.22 g, TransFatContent 0.02 g, SaturatedFatContent 2.12 g, CholesterolContent 10 g, SodiumContent 6 g, CarbohydrateContent 8.72 g, FiberContent 1.7 g, SugarContent 6.3 g, ProteinContent 1.35 g
More about "chocolate cherry fruit cake recipes"
CHOCOLATE FRUITCAKE RECIPE | BBC GOOD FOOD
If anyone in your family isn't keen on traditional fruitcake, this might be the compromise you've been looking for
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Treat
Cuisine British
Calories 683 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Treat
Cuisine British
Calories 683 calories per serving
- Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Scrape into your prepared tin and bake for 1½ hrs- 1 hr 45 mins or until a skewer poked in comes out clean. Cool in the tin, then decorate (see 'Goes well with', right, for decoration ideas). Greaseproof-wrapped cake will keep for 2 months in an airtight container.
See details
CHRISTMAS CAKE RECIPE: CHOCOLATE CHERRY CHRISTMAS CAKE
Dark chocolate and sour cherry add richness and unctuous texture to this deeply fruited Christmas cake recipe.
From goodhousekeeping.com
Total Time 3 hours 45 minutes
Category dessert
Calories 400 calories per serving
From goodhousekeeping.com
Total Time 3 hours 45 minutes
Category dessert
Calories 400 calories per serving
In a medium non-metallic bowl mix the dried cherries, raisins, sultanas and brandy. Cover and leave to soak overnight at room temperature.
The next day, preheat oven to 150°C (130°C fan) mark 2. Grease and line base and sides of a 20.5cm (8in) round loose-bottom cake tin with baking parchment. Wrap a double layer of newspaper or brown paper, 3cm (11/4in) higher than the cake tin, around the outside of the tin and secure with string.
In a food processor whiz the drained black cherries. Set aside. In a large bowl, beat butter and sugar with a handheld electric whisk until light and fluffy. Add the eggs one at a time, beating well after each addition. Gently fold in the cornflour, mixed spice and polenta, followed by the ground almonds and chocolate.
Finally stir in the soaked fruit, glacé cherries, tinned cherry purée and 4tbsp of the reserved syrup (discard remaining).
Tip into prepared tin and smooth surface. Bake for 31/4hrs or until a skewer inserted into the centre comes out clean. Set cake tin on a wire rack, cover with a clean tea towel and leave to cool completely.
See details
CHOCOLATE & CHERRY AMARETTO CAKE | JUST A PINCH RECIPES
This is one cake that I never seem to get a slice of. The process is long but the outcome is fantastic...so I have heard. The recipe does have three parts to it; Cherries, Cake & Icing
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
- Notes: The smallest bottle of amaretto available is 750ml, or a nip, use about a 1/4 to 1/2 a bottle to soak the cherries depending on how many cans you use. cover the cherries and gently stir them to be sure the amaretto is mixed in well.
See details
CHOCOLATE CHERRY FRUITCAKE RECIPE - LOS ANGELES TIMES
Dec 06, 2000 · Spray 2 (9x5-inch) loaf pans with nonstick cooking spray and line with parchment paper. Spoon batter into pans. Place pans on baking sheet and bake at 325 degrees until dark brown, cakes spring ...
From latimes.com
From latimes.com
See details
DARK CHOCOLATE-CHERRY FRUITCAKE - DAVID LEBOVITZ
From davidlebovitz.com
See details
DECADENT CHOCOLATE CHERRY FRUITCAKE RECIPE
Jan 28, 1996 · In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, ¾ cup water, kirsch, oil and egg. Stir by hand until mix is moistened. Pour into prepared pan. Bake until toothpick inserted in center comes out clean (65 to 80 minutes). Let cool 15 minutes.
From recipeland.com
From recipeland.com
See details
CHOCOLATE-CHERRY FRUITCAKE | THE SPLENDID TABLE
From splendidtable.org
See details
CHOCOLATE CHERRY-BERRY FRUITCAKE | KING ARTHUR BAKING
Combine the dried cherries and their liquid, candied cherries, Jammy Bits, chocolate chips, and nuts. Stir into the cake batter. Spoon the batter into the lightly greased pans, filling them about three-quarters full. Bake for 50 to 100 minutes; the smaller the pan, the shorter the baking time.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOCOLATE CHERRY FRUIT CAKE | CANADIAN LIVING
From canadianliving.com
See details
EPICURUS.COM RECIPES | CHOCOLATE CHERRY FRUITCAKE
Dec 21, 2019 · Four hours or up to 1 day before baking, place raisins, sour and maraschino cherries and cranberries in a large bowl. Toss with hot brandy, cover and set aside. Blend melted butter with eggs. Add sugar, flour, cocoa powder, salt, baking powder, cinnamon, cloves and nutmeg. Add raspberry extract, vanilla and jam to fruit mixture, then stir in ...
From epicurus.com
From epicurus.com
See details
CHOCOLATE CHERRY-BERRY FRUITCAKE | KING ARTHUR BAKING
Instructions. Combine the dried cherries with brandy, rum, or water. Cover and microwave for 1 to 2 minutes, stir, then set aside to cool. Preheat the oven to 325°F. Lightly grease the pans of your choice: two 8 1/2" x 4 1/2" loaf pans, five 7" wooden bakers, six 7" paper bake & give pans, one 12-cup bundt-style pan, or two 6-cup bundt-style pans.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOCOLATE CHERRY FRUITCAKE RECIPES
Steps: In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean.
From tfrecipes.com
From tfrecipes.com
See details
EPICURUS.COM RECIPES | CHOCOLATE CHERRY FRUITCAKE
Dec 21, 2019 · Four hours or up to 1 day before baking, place raisins, sour and maraschino cherries and cranberries in a large bowl. Toss with hot brandy, cover and set aside. Blend melted butter with eggs. Add sugar, flour, cocoa powder, salt, baking powder, cinnamon, cloves and nutmeg. Add raspberry extract, vanilla and jam to fruit mixture, then stir in ...
From epicurus.com
From epicurus.com
See details
LITURGICAL YEAR : RECIPES : CHOCOLATE CHERRY FRUIT CAKE ...
Add chocolate, nuts, dates, and cherries to flour mixture; fold into egg-sugar mixture. Pour into oiled, wax paper-lined loaf pan, 9 x 5 x 3 inches. Bake at 325° for 1-1/2 hours or until crusty ...
From catholicculture.org
From catholicculture.org
See details
CHOCOLATE CHERRY FRUIT CAKE - RECIPES | COOKS.COM
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... heat, stir in chocolate pieces until melted and smooth. Spread over cake.
From cooks.com
From cooks.com
See details
CHOCOLATE CHERRY FRUITCAKE | RECIPE | FRUITCAKE RECIPES ...
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
From pinterest.com
From pinterest.com
See details
CHOCOLATE | BRAZIL NUT AND CHERRY FRUIT CAKE RECIPE
Recent recipes chocolate | brazil nut and cherry fruit cake crusted talapia fried quince empanadas brown butter gnocchi with spinach and pine nuts | myrecipes cheese and broccoli chicken soup printer friendly peanut butter truffle tart cheesecake icing | myrecipes grilled pheasant poppers photos white bean and pork chili | myrecipes trail mix ...
From crecipe.com
From crecipe.com
See details
CHOCOLATE CHERRY CANDY CAKE RECIPE - FOOD NETWORK
Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess. Whisk the flour, sugar ...
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE NUT FRUITCAKE | BETTER HOMES & GARDENS
Add flour, baking powder, and 1/8 teaspoon salt. Beat until just combined. Stir in fruit mixture, walnuts, and pecans. Spoon into prepared pan. Sprinkle with almonds. Step 3. Bake for 1-1/2 hours, or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
From bhg.com
From bhg.com
See details
MARTHA'S CHOCOLATE & SOUR CHERRY FRUIT CAKE RECIPE | WAITROSE
Place the dried fruits, butter, sugar, golden syrup and amaretto into a large saucepan over a medium heat. Heat gently, stirring all the time until the butter melts. Simmer for around 10 minutes, and then leave to cool for 20 minutes. 3. Combine the flour, ground almonds, mixed spice and cocoa powder in a small bowl.
From waitrose.com
From waitrose.com
See details
