STEAK AND POTATO CASSEROLE RECIPES RECIPES

Name: Steak and Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs top round beef, london broil,cut,cubed; garlic powder; pepper; meat tenderizer (optional); 5 medium potatoes, peeled and cubed; 1 red onion, sliced; 1 green pepper, chopped; 1 1/2 lbs fresh mushrooms, sliced; 1 (16 ounce) bottle red wine and vinegar salad dressing

STEAK AND POTATO CASSEROLE RECIPE - FOOD.COM

Steak and Potato Casserole Recipe - Food.com image

This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs top round beef, london broil,cut,cubed
garlic powder
pepper
meat tenderizer (optional)
5 medium potatoes, peeled and cubed
1 red onion, sliced
1 green pepper, chopped
1 1/2 lbs fresh mushrooms, sliced
1 (16 ounce) bottle red wine and vinegar salad dressing

Steps:

Preheat oven to 350 degree Season meat with seasonings.
In large skillet over medium high heat,saute the meat until well browned on all sides.
Next,place the potatoes,onions, green peppers and mushrooms over the meat.
Top with salad dressing, and cover with foil.
Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

Nutrition Facts : Calories 912, FatContent 59.8, SaturatedFatContent 15.3, CholesterolContent 138.3, SodiumContent 131.6, CarbohydrateContent 39.4, FiberContent 5.6, SugarContent 6.4, ProteinContent 56.2

CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET

Cheesy Steak And Potato Casserole Recipe - Recipes.net image

Got some leftover steak? With our Cheesy Steak And Potato Casserole Recipe, you can easily make a dish filled with warm, comfort, and deliciousness!

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 cup diced onion
3 minced garlic cloves
3 cups cooked, chopped steak
1 cup cream of mushroom soup
1 cup sour cream
1¼ cups milk
to taste salt and pepper
6 peeled and diced into small pieces potatoes
1½ cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
Serve and enjoy!

Nutrition Facts : Calories 753.00kcal, CarbohydrateContent 61.00g, CholesterolContent 129.00mg, FatContent 39.00g, FiberContent 6.00g, ProteinContent 43.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 609.00mg, SugarContent 7.00g

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