BAKED EGGS AND HAM RECIPE RECIPES

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BAKED HAM WITH PINEAPPLE RECIPE: HOW TO MAKE IT



Baked Ham with Pineapple Recipe: How to Make It image

I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

  • Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. , Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 924mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM



Baked Scotch Eggs Recipe - BettyCrocker.com image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

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