CORNFLAKE CLUSTERS RECIPE PEANUT BUTTER RECIPES

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PECAN CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Clusters Recipe: How to Make It - Taste of Home image

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 3

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

Steps:

  • In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 94 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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