TBONE STEAK RECIPE RECIPES

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PAN-FRIED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...



Pan-Fried T-Bone Steak Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 to 4 servings

Number Of Ingredients 5

2 pound T-bone steak (about 1 1/2 inches thick)
Coarsely ground black pepper
Kosher salt
1 to 2 tablespoons oil, like peanut, corn, or soy
Serving Suggestions: Compound Butter

Steps:

  • About 1/2 hour before cooking the steak, bring it to room temperature.
  • Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
  • Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
  • Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.

TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET



Traeger Smoked Top Sirloin Steak Recipe » PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories     Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

  • rinse and dry sirloin steak
  • season your steak with your favorite store or homemade seasoning
  • set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
  • brush sirloin steak with olive oil while you turn grill to maximum heat
  • place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
  • rest the steak for 5-10 minutes to allow it to reabsorb the juices

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