BLUEBERRY BREAKFAST CAKE RECIPE RECIPES

Name: Blueberry Coffee Cake Muffins
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 16 muffins
Cuisine: american
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 3 extra-large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 8 ounces (about 1 cup) sour cream; 1/4 cup milk; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 half-pints fresh blueberries, picked through for stems

BLUEBERRY COFFEE CAKE MUFFINS RECIPE | INA GARTEN | FOOD ...

Blueberry Coffee Cake Muffins Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Total Time 37 minutes

Prep Time 12 minutes

Cook Time 25 minutes

Yield 16 muffins

Number Of Ingredients 11

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems

Steps:

Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

BLUEBERRY LOAF CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blueberry Loaf Cake Recipe: How to Make It - Taste of Home image

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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