SIMPLE CAKE RECIPES WITHOUT MILK RECIPES

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GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE ...



Grandma's Eggless, Butterless, Milkless Cake Recipe ... image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
? cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 39.3 g, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 195.6 mg, SugarContent 22.4 g

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE ...



Grandma's Eggless, Butterless, Milkless Cake Recipe ... image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
? cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, CarbohydrateContent 39.3 g, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 1.2 g, SodiumContent 195.6 mg, SugarContent 22.4 g

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