MARASCHINO CHERRY GLAZE RECIPES
More about "maraschino cherry glaze recipes"
PINEAPPLE HONEY-GLAZED HAM RECIPE | FOOD NETWORK KITCHEN ...
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Total Time 4 hours 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
CHERRY BREAD WITH MARASCHINO GLAZE - A REINVENTED MOM
Apr 13, 2021 · Chop the cherries and fold them into the bread batter. Bake until a toothpick inserted in the center comes out clean. To make the cherry bread glaze combine the powdered sugar, cherry juice and milk together. Then drizzle over the bread after it has cooled a bit.
From areinventedmom.com
From areinventedmom.com
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MARASCHINO CHERRY BARS RECIPE - CREATIONS BY KARA
Nov 26, 2018 · Instructions Cream sugar and butter in a mixing bowl till smooth and creamy. Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan. I... Bake at 350 for 15-18 ...
From creationsbykara.com
From creationsbykara.com
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EASY GLAZED MARASCHINO CHERRY ALMOND CAKE (SMALL BATCH ...
Oct 01, 2018 · Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter. Pour the batter into the prepared 6 inch cake pan. Bake in the preheated oven for 30 – 35 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean.
From zonacooks.com
From zonacooks.com
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MARASCHINO CHERRY PISTACHIO BREAD WITH CHERRY GLAZE
Jul 01, 2018 · For cherry glaze: In a medium bowl, whisk together maraschino cherry juice, melted butter, cherry extract, and 3 cups powdered sugar until... Add additional powdered sugar, as needed, to achieve a thick glaze that won't easily run off the bread. Drizzle over cooled bread. Allow 10-15 minutes for ...
From thegoldlininggirl.com
From thegoldlininggirl.com
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15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
Feb 03, 2020 · Adult Slushies. While maraschino cherries are usually a garnish in many cocktails, this boozy slushie blends them right into the main mixture. It's bright, sweet, and ready for a good time with both vodka and brandy. 3Kids5 loved it as a fun alternative to the classic frozen daiquiri or margarita.
From allrecipes.com
From allrecipes.com
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QUICK & EASY MARASCHINO CHERRY SAUCE - YOUTUBE
From m.youtube.com
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MARASCHINO CHERRY BARS - RECIPE | COOKS.COM
Mar 08, 2019 · Step 1, Blend until crumbly and press in ungreased 13 x 9 pan. Bake 12 to 15 minutes at 350°F. Step 2, Mix together all filling ingredients and pour over crust. Bake for 20 to 25 minutes. Cool. Step 3, In small bowl, combine frosting ingredients except coconut. Beat until fluffy. Spread on bars and sprinkle with coconut. (A light glaze may be used instead.)
From cooks.com
From cooks.com
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MARASCHINO CHERRY BABY BACK RIBS | RECIPE USING ...
3 spoonfuls of garlic paste. 1 spoonful of black pepper. 1 spoonful of powdered green oregano. 1 spoonful of paprika. 1 spoonful of pesto sauce. If you don't have any just blend some basil leaves in olive oil. Olive oil. 6 lemons. 1 medium jar of maraschino cherries.
From cherryman.com
From cherryman.com
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CHERRY BREAD WITH MARASCHINO GLAZE - A REINVENTED MOM
Apr 13, 2021 · Preheat oven to 350 degrees F. Whisk together flour, baking soda, and salt in a large mixing bowl. Set aside. In a medium bowl, combine the granulated sugar, brown sugar & egg until combined. Add buttermilk, oil, vanilla, and almond extract and mix until just combined.
From areinventedmom.com
From areinventedmom.com
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15 WAYS TO USE MARASCHINO CHERRIES | ALLRECIPES
Feb 03, 2020 · Maraschino cherries shine best as a garnish — the bright red fruit and stem are so eye-catching on cakes, cocktails, and ice cream. Here, they crown a gorgeous multi-layered trifle with fresh berries, banana, whipped cream, and white cake.
From allrecipes.com
From allrecipes.com
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7 MARASCHINO CHERRY SAUCE FOR HAM RECIPES | RECIPEOFHEALTH.COM
5 More. ham (we use 1 semi-boneless, fully cooked half ), brown sugar , packed, worcestershire sauce, pineapple rings, drained , reserving liquid (packed in heavy syrup or pineapple juice, not water), maraschino cherries, drained , reserving liquid, carbonated lemon-lime beverage (sprite) 4 hour 15 min, 7 ingredients.
From recipeofhealth.com
From recipeofhealth.com
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CHERRY CREAM DONUTS | CHERRYMAN
Mix cherry juice with 1.5 cups of confectioner's sugar to make a thin glaze. When donuts are cool enough to handle, and still warm, coat in glaze. Spread Maraschino cherry cream on top of cooled donut. Or to fill the donut, use a wooden spoon handle to poke a hole in the side of donuts. Pipe cherry cream into donut.
From cherryman.com
From cherryman.com
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GLAZED CHERRY CAKE BAKED DONUTS - COZY COUNTRY LIVING
Dec 17, 2014 · 6 maraschino cherries, finely chopped 1 tsp. juice from maraschino cherries for color (optional) 1/2 tsp. almond extract For the Glaze: 2 cups confectioner's sugar 1/3 cup half and half pinch of salt 1/2 tsp. vanilla (optional) Instructions. Preheat your oven to 425 degrees. In a large mixing bowl, combine the flour, sugar, powder, and salt.
From cozycountryliving.com
From cozycountryliving.com
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MARASCHINO CHERRY BABY BACK RIBS | RECIPE USING ...
Wash the ribs well with the lemon juice. (don't rinse) Season the ribs with the garlic, the pepper, the oregano, the paprika, the pesto and the salt. Add a generous amount of olive oil and massage the meat. Allow to rest half an hour. Then spread half of the maraschino cherry sauce around the ribs and let it rest for at least some twelve hours.
From cherryman.com
From cherryman.com
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CHERRY BUNDT CAKE RECIPE {PINK CHERRY CAKE WITH CHERRY ...
Oct 28, 2019 · How to Make Cherry Bundt Cake. Preheat the oven to 350 degrees. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife.
From thebestcakerecipes.com
From thebestcakerecipes.com
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CHERRY GLAZE FOR HAM - RECIPES | COOKS.COM
Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade ... per pound. Baste often. Ingredients: 3. 4. CHERRY-ALMOND HAM GLAZE. In a saucepan, combine all ... 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. ... Makes 1 1/2 cups glaze.
From cooks.com
From cooks.com
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MARASCHINO CHERRIES BREAD RECIPE - SHARE-RECIPES.NET
Maraschino Cherry Sweet Bread Recipe All information . 4 hours ago Recipe For Maraschino Cherry Bread. 5 hours ago Drain the maraschino cherries, reserving the juice for the glaze.Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter. 4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes.
From share-recipes.net
From share-recipes.net
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SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 INGREDIENTS!
Sep 28, 2020 · In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer. Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt.
From savoryexperiments.com
From savoryexperiments.com
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MARASCHINO CHERRY BUNDT CAKE: A DOCTORED CAKE MIX
Sep 22, 2015 · Coat butter with flour and tap out excess. Place bunt pan on a rimmed baking sheet. Combine all cake ingredients except for the chopped cherries. Beat on low for 30 seconds to combine, then increase speed to medium-high and beat for 3 minutes, until well combined. Fold in the chopped cherries.
From amandascookin.com
From amandascookin.com
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CHERRY CUPCAKES WITH WHITE CHOCOLATE GLAZE RECIPE - SIMPLY ...
Maraschino Cherry Cupcakes. This Cherry Cupcake recipe is super simple to make and just a handful of steps are required! No piping skills for frosting, I opted for a sweet white chocolate glaze instead. Top with a maraschino cherry and dive right in! Check Out These Other Cupcake Recipes. Coconut Cream Pie Cupcakes; Death By Chocolate Cupcakes
From simplystacie.net
From simplystacie.net
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CHERRY AND BROWN SUGAR GLAZED HAM - TASTE AND TELL
Apr 09, 2014 · Preheat the oven to 325F. Remove the ham from the bag and place on a rack in a roasting pan, fat side up. Heat ham to an internal temperature of 140F, about 13-15 minutes per pound. About 1 hour before the ham is done cooking, score the ham in a diamond pattern. Combine the jam, brown sugar, mustard and cinnamon in a small saucepan.
From tasteandtellblog.com
From tasteandtellblog.com
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