EASY BREAD PUDDING WITH CONDENSED MILK RECIPES

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EASY BREAD PUDDING RECIPE - FOOD.COM



Easy Bread Pudding Recipe - Food.com image

Make and share this Easy Bread Pudding recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, FatContent 5.6, SaturatedFatContent 2.7, CholesterolContent 74.8, SodiumContent 263.9, CarbohydrateContent 50, FiberContent 1, SugarContent 34.7, ProteinContent 6.8

LOUISIANA CROISSANT BREAD PUDDING | JUST A PINCH RECIPES



Louisiana Croissant Bread Pudding | Just A Pinch Recipes image

Bread Pudding of any kind is my husband's favorite dessert. This is one that he loves and it is so easy to make. This is also great with a melted chocolate topping. I simply melt a package chocolate chip pieces in the microwave and drizzle over the bread pudding when it comes out of the oven. It is great either way!

Provided by Debbie Thurmond @debbiethurmond

Categories     Puddings

Cook Time 45 minutes

Number Of Ingredients 11

1 can(s) sweetened condensed milk ( 14 oz)
5-6 cup(s) croissants, torn into small pieces
1 can(s) fruit of your choice in juice or light syrup (sliced peaches, fruit cocktail, apricots or whatever) undrained (15-16 oz. can)
1/2 cup(s) heavy cream or half and half
1 cup(s) chopped pecans
1/2 -1 cup(s) raisins (optional)
1 stick(s) butter (melted)
1 teaspoon(s) ground cinnamon
4 - eggs, slightly beaten
1 tablespoon(s) vanilla extract
- pinch of salt

Steps:

  • In a large bowl, tear the croissants into small pieces. Cover with dish cloth or paper towel and allow them to stale for several hours or overnight.
  • Preheat oven to 350 degrees.
  • In a medium sized bowl,combine, cream, sweetened condensed milk, slightly beaten eggs, cinnamon, vanilla and salt. Blend well.
  • To the liquid mixture add the undrained fruit, chopped nuts, and raisins (optional). Blend together well and pour over the torn croissant pieces. Stir to throughly coat the coissant pieces.
  • Add melted butter to the mixture and stir to blend well. Allow to sit for 10 minutes or so to allow the croissants to absorb some of the liquid. The mixture will be somewhat "mushy."
  • Pour mixture into a greased 9 x 13 pan. Bake at 350 degrees for 40-45 minutes or until slightly browned. Serve warm. Great served plain or with a dollop of whipped cream topping.

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