GROUND RED CHILE RECIPES

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RED CHILI RECIPE - FOOD.COM



Red Chili Recipe - Food.com image

Make and share this Red Chili recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 20

2 tablespoons vegetable oil
2 onions, chopped
3 garlic cloves, minced
1 lb ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes with juice
1 (12 ounce) bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
2 tablespoons brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin seed
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chili peppers, seeded and chopped

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
  • Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Nutrition Facts : Calories 426.2, FatContent 15.9, SaturatedFatContent 5.2, CholesterolContent 56.4, SodiumContent 1313.1, CarbohydrateContent 43, FiberContent 12.9, SugarContent 13.1, ProteinContent 28

RED CHICKEN CHILI RECIPE - FOOD.COM



Red Chicken Chili Recipe - Food.com image

I love chicken chili and this one is a little different. Adapted from Cooking Light. Serving size: 1 cup chili, 1 T. cheese, and 1 T. sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54 mg cholesterol

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

Steps:

  • Add the oil to a large pot; heat oil over medium-high heat.
  • Add in onion; stir/saute 5 minutes.
  • Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
  • Add in the chicken stock, beans, and tomatoes; bring to a boil.
  • Lower heat to medium-low; simmer for 30 minutes.
  • Add in the chicken; stir to mix; simmer for 15 minutes.
  • Ladle chili into individual soup bowls; top with cheese and sour cream.

Nutrition Facts : Calories 260.3, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 49.5, SodiumContent 648.2, CarbohydrateContent 23.2, FiberContent 5.4, SugarContent 6.9, ProteinContent 22.2

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