STARLIGHT MINT RECIPES
STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
Treat your guests with these mint chocolate cookies - a flavorful dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
- Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g
STARLIGHT MINT SURPRISE COOKIES RECIPE - FOOD.COM
These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda and salt and set aside.
- Cream together the butter and Crisco.
- Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
- Blend in the dry ingredients and mix well.
- Chill dough.
- Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
- Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
- Place on ungreased baking sheet about 2 inches apart.
- Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.
Nutrition Facts : Calories 455.8, FatContent 20.4, SaturatedFatContent 9.6, CholesterolContent 55.6, SodiumContent 704.2, CarbohydrateContent 68.1, FiberContent 1.4, SugarContent 25.7, ProteinContent 5
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STARLIGHT MINT SURPRISE COOKIES RECIPE | MYRECIPES
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- Press 1 tablespoon dough to 1/4-inch thickness with lightly floured hands; wrap around a mint, and place seam side down on a lightly greased cookie sheet. Gently press a pecan half on top of cookie. Repeat procedure with remaining dough, mints, and pecans. Bake at 375° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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From landolakes.com
Reviews 4
Total Time 1 hours 1 minutes
Category Sandwich, Mint, Cookie, Dessert
Calories 170 calories per serving
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STARLIGHT MINT SURPRISE COOKIES RECIPE BY THE DAILY MEAL ...
Laura Rott of Naperville, Illinois, won second place at the first-ever Pillsbury Bake-Off with this mint-chocolate sugar cookie recipe. Former first lady Eleanor Roosevelt attented the award ceremony and loved these cookies. “Though they might look like ordinary cookies,” Roosevelt wrote, “they tasted like your dream of something highly delectable.”This recipe was the runner up in the Pillsbury Bake-Off Contest in 1949. In honor of the all-American contest, here’s a look at every single winning dish from the iconic Pillsbury Bake-Off.This recipe is by Laura Rott and was originally published in the Chicago Tribune.
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Reviews 4.5
Total Time 3 hours 29 minutes59S
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From thedailymeal.com
Reviews 4.5
Total Time 3 hours 29 minutes59S
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Calories 136 calories per serving
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Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
Category feed a crowd, picnic, dessert
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RECIPE(TRIED): STARLIGHT MINT COOKIES (1950'S RECIPE ...
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STARLIGHT MINT SURPRISE COOKIES - RECIPE | COOKS.COM
Feb 13, 2006 · Add eggs, water and vanilla. Beat well and gradually add dry ingredients, mixing thoroughly. Cover and chill at least 2 hours. Enclose 1 wafer in about 1 tablespoon chilled dough. Place on ungreased baking sheet about 2 inches apart. Top each cookie with a walnut half. Bake in a 350 degree oven for 10-12 minutes. Makes 4 1/2 dozen.
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