SHRIMP WITH WHITE RICE RECIPES

Name: Boiled White Rice Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g White Rice Shrimp; 1 shallot; 3 slices ginger; 1/2 a spoon salt; a little Sugar

BOILED WHITE RICE SHRIMP RECIPE - SIMPLE CHINESE FOOD

Boiled White Rice Shrimp recipe - Simple Chinese Food image

One of the three whites of Taihu Lake is delicious and easy to make

Provided by seashellping

Total Time 10 minutes

Yield 3

Number Of Ingredients 5

Ingredients

150g White Rice Shrimp
1 shallot
3 slices ginger
1/2 a spoon salt
a little Sugar

Steps:

Rinse twice and drain (if the tip prawns are bought back, they must be boiled immediately, otherwise they will die in tap water)
Put the oil in the white rice and shrimp, pour the cooking wine, green onion and ginger and fry until red
Add water and salt sugar to stir fry out of the pot

SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT

Spicy Shrimp with Rice Recipe: How to Make It image

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
1 large green pepper, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 jar (4 ounces) diced pimientos, drained
1 to 2 tablespoons Louisiana-style hot sauce
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
5-2/3 cups hot cooked rice

Steps:

In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 273 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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