BROWNIES RECIPE COCOA RECIPES

Name: Cocoa Brownies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 brownies
Ingredients: Soft butter, for greasing the pan; Flour, for dusting the buttered pan; 4 large eggs; 1 cup sugar, sifted; 1 cup brown sugar, sifted; 8 ounces melted butter; 1 1/4 cups cocoa, sifted; 2 teaspoons vanilla extract; 1/2 cup flour, sifted; 1/2 teaspoon kosher salt

BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER RECIPE ...

Best Homemade Chocolate Brownies with Cocoa Powder Recipe ... image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 brownies

Number Of Ingredients 10

Ingredients

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams

COCOA BROWNIES RECIPE - BON APPéTIT

Cocoa Brownies Recipe - Bon Appétit image

Check out the best and easiest brownies you'll ever make. This is part of BA's Best, a collection of our essential recipes.

Provided by The Bon Appétit Test Kitchen

Yield Makes 16 Servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces
1 1/4 cups sugar
3/4 cup Scharffen Berger natural unsweetened cocoa powder
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1/3 cup all-purpose flour

Steps:

Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.
Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.
Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.

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