12 TOMATOES MACARONI AND CHEESE RECIPES
CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES
A family favorite. Very easy to make and ideal if you have a tight budget.
Provided by J.R. Jackson
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
- Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
- Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
- Broil in the preheated oven until cheese is melted and browned, about 5 minutes.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g
TOMATO MACARONI AND CHEESE | JUST A PINCH RECIPES
to make foil collar for slow cooker, most slow cookers have a hotter side that can cause casseroles and other dense dishes like meatloaves to burn. Line with a foil collar: Layer and fold sheets of heavy duty foil until you have a six layered foil rectangle. Press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking.Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta
Number Of Ingredients 12
Steps:
- line a slow cooker with foil collar and coat with vegetable oil spray. Bring tomatoes, evaporated milk, condensed soup, water, 1 teaspoon salt, mustard and cayenne to simmer in a large pot. Slowly whisk in cheddar and Monterey Jack until completely melted, then stir in macaroni.
- Transfer macaroni mixture to prepared slow cooker. Cover and cook until macaroni is tender, about two hours on high. Remove foil collar, gently stir pasta adding hot water as needed to loosen sauce consistency. Season with salt and pepper to taste. Sprinkle with toasted breadcrumbs if using and serve.
- Toasted breadcrumbs: process two slices high quality white sandwich bread, torn into pieces, to coarse crumbs in food processor, about 10 pulses. Melt 2 tablespoons butter in 12 inch skillet over medium heat. Add bread crumbs and toasts, stirring often, until Golden Brown, 5 to 7 minutes. Transfer bread crumbs to bowl and season with salt and pepper to taste. Makes about 1 cup.
More about "12 tomatoes macaroni and cheese recipes"
THREE CHEESE MACARONI AND TOMATOES RECIPE - FOOD.COM
Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 500.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 500.9 per serving
- Bake in preheated oven for 20 minutes.
See details
STOVE-TOP MACARONI & CHEESE WITH ROASTED TOMATOES RECIPE
In Step 4, the macaroni mixture is cooked over medium-low heat so the cheese won't become stringy and the sauce, grainy.
From myrecipes.com
Reviews 4
Calories 357 calories per serving
From myrecipes.com
Reviews 4
Calories 357 calories per serving
- Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.
See details
CREAMY TOMATO MACARONI AND CHEESE | 12 TOMATOES
Jun 13, 2017 · Ingredients 2 cups uncooked elbow macaroni 3 cups extra-sharp cheddar cheese, grated 2 cups whole milk, heated 1 (14 oz. can) crushed tomatoes 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1/4 cup breadcrumbs 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon pepper
From 12tomatoes.com
From 12tomatoes.com
See details
THE EASIEST SLOW COOKER MACARONI AND CHEESE | 12 TOMATOES
Nov 16, 2017 · Ingredients 1 (16 oz.) package elbow macaroni, cooked 2 cups sharp cheddar cheese, grated 1 cup provolone cheese, grated 1/2 cup parmesan cheese, grated 1 cup sour cream 1/2 (8 oz.) package cream cheese, room temperature 1 (12 oz.) can evaporated milk 1 teaspoon garlic powder 1 teaspoon onion powder ...
From 12tomatoes.com
From 12tomatoes.com
See details
SHEET PAN MACARONI AND CHEESE | 12 TOMATOES
Nov 13, 2018 · Ingredients 1 (16 oz.) package elbow macaroni or shell pasta Sauce: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 2 cups whole milk 1 cup heavy cream 1 (15 oz.) can evaporated milk 1 teaspoon mustard powder 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg kosher ...
From 12tomatoes.com
From 12tomatoes.com
See details
STEAKHOUSE MACARONI AND CHEESE | 12 TOMATOES
Preheat oven to 400º F and spray a 9×13-inch baking dish with non-stick spray. Set a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente. Take your steak and season both sides generously with salt and pepper. Heat 2 tablespoons olive oil in a large ...
From 12tomatoes.com
From 12tomatoes.com
See details
PAULA DEEN’S MAC AND CHEESE | 12 TOMATOES
Apr 28, 2020 · Ingredients 4 cups macaroni, cooked and drained 4 tablespoons butter, diced 3 cups sharp cheddar cheese, grated and divided 1/2 cup sour cream, at room temperature 3 eggs, at room temperature 1 cup half-and-half, at room temperature Kosher salt and freshly ground black pepper, to taste
From 12tomatoes.com
From 12tomatoes.com
See details
10 BEST BAKED MACARONI WITH CHEESE AND TOMATOES RECIPES ...
Jan 09, 2022 · Baked Macaroni and Cheese Grandad's Cookbook. mustard, bread crumbs, salt, parsley, milk, shredded cheese, flour and 5 more. Southern Baked Macaroni & Cheese! Incredible Recipes from Heaven. white pepper, salt, milk, extra sharp cheddar cheese, butter and 5 more.
From yummly.com
From yummly.com
See details
10 BEST BAKED MACARONI WITH CHEESE AND TOMATOES RECIPES ...
Jan 09, 2022 · Baked Macaroni and Cheese Grandad's Cookbook. mustard, bread crumbs, salt, parsley, milk, shredded cheese, flour and 5 more. Southern Baked Macaroni & Cheese! Incredible Recipes from Heaven. white pepper, salt, milk, extra sharp cheddar cheese, butter and 5 more.
From yummly.com
From yummly.com
See details
10 BEST MACARONI AND CHEESE TOMATOES GROUND BEEF RECIPES ...
Jan 08, 2022 · cheese, sour cream, tomato sauce, Red Gold diced tomatoes, frozen corn and 10 more Weeknight Ground Beef Casserole Copykat Recipes provolone cheese, salt, ground black pepper, macaroni, ground beef and 4 more
From yummly.com
From yummly.com
See details
TOMATO MAC & CHEESE RECIPE | SARGENTO® FOODS INCORPORATED
Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray. Cook macaroni according to package directions until just tender. Drain and set aside. Meanwhile, melt butter in medium saucepan over medium heat. Whisk in flour, seasoning, pepper and salt, stirring until smooth. Gradually add milk, whisking constantly until slightly ...
From sargento.com
From sargento.com
See details
ULTIMATE TOMATO MAC AND CHEESE RECIPE | CANADIAN GOODNESS
Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
TOMATO MACARONI AND CHEESE - BROOKLYN FARM GIRL
Jun 16, 2021 · Storing and reheating leftovers. To store: Leftover tomato macaroni and cheese can be stored in an airtight container in the fridge for 3 to 4 days.If you’re storing it in a baking dish, make sure it’s wrapped tightly with plastic wrap or foil. To reheat: Use a microwave if you’re reheating a small portion of this casserole.If you’d like to heat up the whole thing, cover the dish with ...
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
MACARONI AND CHEESE WITH TOMATOES - FOOD MEANDERINGS
Jun 30, 2019 · Drain macaroni through colander. Return to pot or casserole dish and add tomatoes. Mix tomatoes into macaroni. Heat oven to broil (500 degrees F) and top with shredded cheese. Bake macaroni and cheese with tomatoes on middle rack under the broiler for 3-5 minutes or until bubbly and lightly browned (to your preference).
From foodmeanderings.com
From foodmeanderings.com
See details
12 HOMEMADE MACARONI AND CHEESE RECIPES - MSN
Jan 29, 2021 · 12 Homemade Macaroni and Cheese Recipes. Slide 1 of 12: A packet of ranch salad dressing mix, lemon-pepper seasoning, and garlic salt create a tangy twist on the original. Get the recipe from ...
From msn.com
From msn.com
See details
LOADED MAC AND CHEESE
Aug 17, 2021 · Prepare the macaroni and cheese according to package directions. Add the ground beef, diced tomatoes, bacon bits, fried onions and jalapenos to the macaroni and cheese and mix to combine. Transfer the macaroni mixture to a serving bowl and sprinkle with the Parmesan cheese. Serve immediately. Recipe Tip: For a milder dish, substitute jarred ...
From foodlion.com
From foodlion.com
See details
BAKED MACARONI & CHEESE - CHEF JEAN PIERRE
Instructions. In a sauce pan, heat the butter. add the flour and incorporate using a wood or silicon spoon. Cook for a couple of minutes until light golden brown. Add the milk, nutmeg and mix very well with a whisk. Cook at very low heat for approximately 10/15 minutes. Add the cheeses (This is a mornay sauce).
From chefjeanpierre.com
From chefjeanpierre.com
See details
CREAMY TOMATO MACARONI - RECIPES | BLUE JEAN CHEF
2 cups dried elbow macaroni. ½ cup heavy cream. salt and freshly ground black pepper. grated Parmesan cheese. Instructions. Pre-heat the pressure cooker using the BROWN setting. Add the butter, onion, celery, garlic, basil and salt and sauté until the vegetables start to soften – about 5 minutes. Add the tomato paste and continue to cook ...
From bluejeanchef.com
From bluejeanchef.com
See details
