SHRIMP MANGO SALAD RECIPES

Name: Shrimp and Mango Salad
Total time: 10 min
Yield: Makes 6 servings
Ingredients: 1 pound grilled shrimp , chopped; 3 large mangoes, peeled and cut into chunks; 1/2 red bell pepper, minced; 1/2 small red onion, thinly sliced; 3 tablespoons chopped cilantro; 1/2 jalapeño pepper, seeded and chopped (optional); Juice of 2 large limes; Salt to taste

SHRIMP AND MANGO SALAD RECIPE | EPICURIOUS

Shrimp and Mango Salad Recipe | Epicurious image

This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

Provided by Victoria Granof

Total Time 10 minutes

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 pound grilled shrimp , chopped
3 large mangoes, peeled and cut into chunks
1/2 red bell pepper, minced
1/2 small red onion, thinly sliced
3 tablespoons chopped cilantro
1/2 jalapeño pepper, seeded and chopped (optional)
Juice of 2 large limes
Salt to taste

Steps:

1 Place all the ingredients but the salt in a large bowl. Stir to combine.
2 Season with the salt and serve.

QUICK & EASY MANGO AND SHRIMP SALAD RECIPE | DIETHOOD

Quick & Easy Mango and Shrimp Salad Recipe | Diethood image

With lime, garlic, veggies, mango and grilled shrimp, this Mango and Shrimp Salad is a zesty, filling and refreshing summer salad. Ready in just 25 minutes!

Provided by Katerina | Diethood

Categories Salads

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 (12 ounce) bag large shrimp, peeled and de-veined
1 teaspoon extra virgin olive oil
Salt and fresh ground pepper (, to taste)
1 tablespoon fresh lime juice
1 ripe mango (, peeled and cubed (you can also use frozen mango chunks, thawed))
1 cup halved grape tomatoes
1 small red onion (, chopped)
3 garlic cloves (, minced)
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
4 cups chopped lettuce leaves

Steps:

In a mixing bowl, combine shrimp, olive oil, salt and pepper; toss to combine.
Preheat a grill pan over medium-high heat.
Add shrimp to grill pan and cook for 2 to 3 minutes, or until cooked through.
Remove shrimp from pan and toss with lime juice; set aside.
In a mixing bowl, combine cubed mangoes, grape tomatoes, onion, garlic, cilantro, salt, pepper and lime juice; toss to combine and let stand 20 minutes.
Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
Top with grilled shrimp.
Squeeze lime juice over the entire salad and serve.

Nutrition Facts : Calories 271 kcal, CarbohydrateContent 55 g, ProteinContent 8 g, FatContent 5 g, CholesterolContent 15 mg, SodiumContent 78 mg, FiberContent 10 g, SugarContent 34 g, ServingSize 1 serving

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