SHRIMP KORMA RECIPES
SHRIMP KORMA RECIPE - FOOD.COM
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- (Drain shrimp thoroughly if they have been previously frozen.).
- Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
- Add salt to taste, and set aside.
- Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
- Pour in the spice mixture and bring to a boil while stirring intermittently.
- Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
- Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 88.1, FatContent 7.4, SaturatedFatContent 3.6, CholesterolContent 24.2, SodiumContent 123.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 3.5
KORMA RECIPE - FOOD.COM
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread or even by itself. There's not meat in this dish but it's very filling with the rice and I'm sure it would be delicious with tofu or cubed chicken added as well.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- On a stove top heat the oil in a skillet over medium heat and cook onion until tender. Mix in the ginger, garlic, and 1 tablespoon of the curry powder; continue to cook for 1 minute. In a separate bowl mix potatoes, carrots, jalapeno, cashews, and tomato sauce then add to skillet with salt and 1/2 tablespoon curry powder. Cook for about 20 minutes or until the potatoes are tender. Add the bell peppers, peas, and coconut milk to the skillet. Reduce the heat to low and simmer for about 10 minutes until the consistency has thickened. Put cilantro on top if desired.
Nutrition Facts : Calories 280.3, FatContent 11.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1434.6, CarbohydrateContent 38.6, FiberContent 8.6, SugarContent 10.6, ProteinContent 8.6
SHRIMP KORMA – INDIAN FOOD RECIPES
2019-6-20 · Step 5. Add peas, shrimp, and remaining salt; cook 5 minutes or until shrimp are done. Spoon about 2/3 cup rice into each of 6 bowls. Top each serving with about 1 cup shrimp mixture and 2 teaspoons yogurt. Recipe Type: Shrimp.
From recipeindianfood.com
From recipeindianfood.com
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EASY SHRIMP KORMA (30 MINUTES) • ZONA COOKS
2018-10-1 · This easy Shrimp Korma is an extremely mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian Naan bread for sopping up the sauce. This recipe for two is easy, and quick, ready in just 30 minutes. Shrimp Korma makes a delicious and romantic lunch, dinner, or impressive date night meal.
From zonacooks.com
From zonacooks.com
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SHRIMP KORMA AND BASMATI RICE RECIPE | MYRECIPES
2011-5-11 · Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.
From myrecipes.com
From myrecipes.com
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CREAMY SHRIMP CURRY KORMA - WHAT A GIRL EATS
2012-12-12 · Increase the heat to medium and add the cardamom pods, sour cream, shrimp, turmeric, and salt and cook for 2 to 3 minutes, until the mixture begins to bubble. Add 1/2 cup water and cook for 6 minutes until the mixture is nice and thick and the shrimp are cooked through, Stir in the cilantro. Serve with white rice.
From whatagirleats.com
From whatagirleats.com
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DUTCH OVEN SHRIMP KORMA - GIRL CARNIVORE
2021-9-12 · Move the Dutch oven, if needed, to the cooler side of the grilling area to maintain an even temperature. Add the onion and saute 3 to 5 minutes, until softened. Add the garlic and ginger paste and cook 30 seconds. Add the curry powder and garam masala, stirring to coat the onion and cook 30 seconds to 1 minute. Add the bell pepper in.
From girlcarnivore.com
From girlcarnivore.com
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SHRIMP COCONUT KORMA RECIPE WITH GROUND ALMONDS AND MILK
Stir them for a little time. Step 7: Now place all Shrimp. Step 8: Pour 1 cup Boiled Liquid Milk. Mix shrimp with the milk, keep stirring for 5 minutes. Step 9: Pour half tablespoon Ghee over Shrimp. Step 10: Cover up the pan for 10 minutes. Step 11: After 10 minutes Flip all the Shrimps, Cover-up and cook 5 minutes more.
From smokegears.com
From smokegears.com
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SHRIMP KORMA AND BASMATI RICE RECIPE
Shrimp korma and basmati rice recipe. Learn how to cook great Shrimp korma and basmati rice . Crecipe.com deliver fine selection of quality Shrimp korma and basmati rice recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp korma and basmati rice recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
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SHRIMP KORMA RECIPE | SPARKRECIPES
Directions. coat shrimp in the tumeric and refrigerate for 30 min. add water to blend all other spices into a paste. cook onions in olive oil until browned. add spice paste to onions add ginger paste and almonds,and cook 2 minutes. add yogurt and simmer 3 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SHRIMP KORMA RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Shrimp Korma Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp Korma recipe with 12 large shrimp, peeled and deveined, 3 tbsp plain yogurt, 1 tsp paprika, 1 tsp garam masala, 1 -2 tbsp tomato puree, 4 tbsp coconut milk (can substitute light cream), 1 tsp chili powder, 3/4 cup water, 2 garlic cloves, crushed, 1 tsp ginger, grated, 1 cinnamon stick ...
From recipeofhealth.com
From recipeofhealth.com
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SHRIMP KORMA RECIPES
Shrimp Korma Recipes SHRIMP KORMA. This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf. Provided by eatrealfood.
From tfrecipes.com
From tfrecipes.com
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CREAMY SHRIMP CURRY KORMA - WHAT A GIRL EATS
Increase the heat to medium and add the cardamom pods, sour cream, shrimp, turmeric, and salt and cook for 2 to 3 minutes, until the mixture begins to bubble. Add 1/2 cup water and cook for 6 minutes until the mixture is nice and thick and the shrimp are cooked through, Stir in the cilantro. Serve with white rice.
From whatagirleats.com
From whatagirleats.com
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KORMA CURRY SAUCE WITH SHRIMP RECIPES
Creamy Shrimp Curry Korma Recipes. SHRIMP KORMA. This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf. Provided by eatrealfood. Categories Curries. Time 40m. Yield 4 serving(s) Number Of ...
From tfrecipes.com
From tfrecipes.com
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SHRIMP COCONUT KORMA - PLUM STREET COLLECTIVE
Once soft, add garlic and cook for 1-2 minutes until garlic is slightly brown. Add in ginger, tomato paste, and broth. Stir until well combined. Add in the curry powder, garam masala, cumin, coriander, turmeric, cardamom, and salt. Add in coconut milk, greek yogurt, and fresh lemon juice. Stir until mixed well, then add in sugar.
From plumstreetcollective.com
From plumstreetcollective.com
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SHRIMP KORMA AND BASMATI RICE RECIPE - GROUP RECIPES
Add curry powder,garam masala,and 1/4 tsp salt;cook 30 seconds,stirring. Stir in broth and 1/3 c water,bring to boil. Stir in milk and tomato,reduce heat,simmer 5 mins. Add peas,shrimp and remaining salt,cook 5 mins or till shrimp are done. Spoon about 2/3 c rice into bowls. Top each serving with about 1 c shrimp mixture and 2 tsp yogurt.
From grouprecipes.com
From grouprecipes.com
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SHRIMP – INDIAN FOOD RECIPES
SHRIMP KORMA. Recipe Type: Shrimp Cuisine: Indian. Average Rating: (5 / 5) HOW TO MAKE SHRIMP KORMA – 1.Melt butter in a Dutch oven over medium-high heat. 2.Add bell pepper and onion to pan; sauté 2 minutes. 3.Add flour, ginger, and garlic, cook 1 minute, stirring constantly. 4.Add curry powder, garam masala, and 1/4 teaspoon salt; cook 30 ...
From recipeindianfood.com
From recipeindianfood.com
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EASY PRAWN KORMA - EASY PEASY FOODIE
Instructions. Put the oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. Take the lid off and add the grated ginger and garlic together with the turmeric, garam masala and chilli. Cook for 2 minutes, stirring occasionally.
From easypeasyfoodie.com
From easypeasyfoodie.com
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