WHISKEY CUPCAKES RECIPE RECIPES
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.…
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
- In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
- In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 50 g, CholesterolContent 190 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 36 g, TransFatContent 1 1/2 g
WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN – RECIPES ...
Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.
Provided by Ree Drummond
Categories Christmas Thanksgiving main dish side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.And you will, too. I know it.
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As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.
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Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 426 calories per serving
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Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 426 calories per serving
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From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 230 per serving
- Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
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You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
- Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink. Discard ice from martini glass then strain Manhattan into the chilled glass and garnish with cherry and orange peel.
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From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 239 per serving
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My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Desserts
Calories 593 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Desserts
Calories 593 calories per serving
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From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category gluten-free, nut-free, vegetarian, Christmas, cocktail party, dinner party, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category gluten-free, nut-free, vegetarian, Christmas, cocktail party, dinner party, dessert
Cuisine American
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