SCRAMBLED EGGS WITH CHICKEN RECIPES

Name: Chicken With Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken boneless : 150 gm; Egg : 2 nos (beaten); All purpose flour : 2 tsp; Corn flour : 2 tsp; Pepper : 1 tsp; Sweet chilli sauce : 1 tsp; Chilli nd garlic sauce : 1 tsp; Soy sauce : 1 tsp; Ajinomoto : ½ tsp; Ginger (chopped); Green chillies : 2 nos (sliced); Salt : as reqd

CHICKEN WITH SCRAMBLED EGGS – PACHAKAM.COM

Chicken With Scrambled Eggs – pachakam.com image

Tasty Chicken With Scrambled Eggs With Step by Step Pictures

Provided by Vineetha Biju

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

Chicken boneless : 150 gm
Egg : 2 nos (beaten)
All purpose flour : 2 tsp
Corn flour : 2 tsp
Pepper : 1 tsp
Sweet chilli sauce : 1 tsp
Chilli nd garlic sauce : 1 tsp
Soy sauce : 1 tsp
Ajinomoto : ½ tsp
Ginger (chopped)
Green chillies : 2 nos (sliced)
Salt : as reqd

Steps:

Chop the chicken pieces into small pieces.2) Mix flour, corn flour, little salt and pepper. Mix chicken pieces in it.
Fry it in oil, till brown colour.4) Keep the fried chicken aside.
In the pan, add a tbsp of oil.6) Add ginger, garlic, green chillies and onion.
Add soy, chilli garlic sauce, sweet chilli sauce and mix well.8) Add the chicken pieces and mix well. 9) Let all the sauces mix and coat well in chicken pieces.
Remove from flame and keep aside.11) In the same pan, pour egg and scramble it.
Mix it with the chicken and serve hot.

SCRAMBLED EGGS WITH CHICKEN LIVERS RECIPE - NYT COOKING

Scrambled Eggs with Chicken Livers Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 10 minutes

Yield 2 or 3 servings

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1/2 medium onion, sliced
5 eggs
1/2 cup grated Parmesan or other hard cheese
Salt and pepper to taste
6 fresh sage leaves, or a teaspoon minced rosemary or thyme
4 chicken livers, cut into pieces
1/4 cup dry vermouth

Steps:

Put 3 tablespoons of the oil in a medium skillet over medium-high heat; a minute later, add the onion and cook, stirring, until it begins to brown, about 5 minutes. Meanwhile, beat the eggs with about half the cheese and some salt and pepper.
Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 439, UnsaturatedFatContent 22 grams, CarbohydrateContent 5 grams, FatContent 34 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 9 grams, SodiumContent 483 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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