OLD FASHIONED MOIST COCONUT CAKE RECIPE RECIPES
OLD FASHIONED COCONUT CAKE RECIPE - FOOD.COM
This is an old family recipe. It originally called for fresh grated coconut and coconut milk. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. It is one of the best coconut cakes I have ever had!
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs and sugar and beat until light and fluffy.
- Add flour and baking powder and beat on low until smooth.
- Add coconut flavoring.
- Combine milk and butter in a saucepan and heat until butter melts.
- Fold into other mixture.
- Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean.
- Thaw the packages of coconut.
- Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Ice generously with "Seven-Minute Frosting" (#96449).
- Topping the icing with the coconut (in between the layers too!).
Nutrition Facts : Calories 905.8, FatContent 69, SaturatedFatContent 57, CholesterolContent 103.8, SodiumContent 207.4, CarbohydrateContent 70.6, FiberContent 14.4, SugarContent 39.8, ProteinContent 10.9
OLD FASHIONED COCONUT CAKE RECIPE | ALLRECIPES
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue buttercream icing...oh my!
Provided by Darla Cecil
Categories Desserts Cakes Coconut Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch, 3-layer cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Beat butter and margarine together using an electric mixer in a bowl until creamy. Add sugar gradually, beating until light and fluffy.
- Sift flour, baking powder, and salt together in a separate bowl.
- Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with coconut milk and vanilla extract, beating after each addition until smooth. Pour about 2 1/3 cups batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cake layers cool in pans for 10 minutes before transferring to wire racks to cool completely, about 30 minutes more.
- Stir sour cream, sugar, coconut, and milk together in a bowl until filling is well blended.
- Remove one cake layer from the pan and invert onto a cake plate. Poke holes approximately 1-inch apart using the end of a wooden spoon until entire cake has been poked. Spread 1/3 of the filling on the cake layer. Top with second layer; repeat process. Top with last layer and repeat process again.
- Combine sugar and egg whites in the top of a double boiler. Heat the pot over boiling water, stirring with a wire whisk until all sugar has dissolved, about 5 minutes. Remove from heat.
- Transfer sugar mixture to the bowl of an electric stand mixer and beat using the wire attachment until soft peaks form. Switch to the paddle attachment. Pour in vanilla extract and salt. Beat in butter, 1 tablespoon at a time, until fully incorporated. Beat until meringue reaches a thick buttercream consistency. Spread onto cake. Decorate with coconut as desired.
Nutrition Facts : Calories 630.9 calories, CarbohydrateContent 71.2 g, CholesterolContent 108.6 mg, FatContent 36.9 g, FiberContent 0.9 g, ProteinContent 6 g, SaturatedFatContent 21.3 g, SodiumContent 343.8 mg, SugarContent 48.6 g
More about "old fashioned moist coconut cake recipe recipes"
OLD SCHOOL COCONUT CAKE - OLD SCHOOL SOUL FOOD
his is a cake that I don't make that often because it requires a little more time than most of my cakesbut its absolutely worth every minute after u are finished
From oldschoolsoulfood.com
Reviews 5
Category Dessert
Cuisine Southern Comfort
From oldschoolsoulfood.com
Reviews 5
Category Dessert
Cuisine Southern Comfort
- set the oven to 350 degrees F. Grease or spray 2 (9-inch) round cake pans,In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and mix well.In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature
See details
BAKER’S COCONUT CAKE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Baker's Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker's Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You'll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made.
From tasteofsouthern.com
Total Time 1 hours 30 minutes
Cuisine American
From tasteofsouthern.com
Total Time 1 hours 30 minutes
Cuisine American
- To Make The Icing and Assemble The Cake
See details
10 BEST OLD FASHIONED COCONUT CAKE RECIPES | YUMMLY
Dec 20, 2021 · OLD FASHIONED COCONUT CAKE Diane's Recipe. egg whites, vanilla, buttermilk, vanilla, baking soda, self rising flour and 6 more.
From yummly.com
From yummly.com
See details
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING ...
Nov 16, 2018 · Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth – at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt.
From southernplate.com
From southernplate.com
See details
BEST EVER COCONUT CAKE RECIPE - COOKING CLASSY
Dec 23, 2018 · Instructions For the cake: Preheat oven to 350 degrees. Butter three 9-inch round cake pans and line bottom of each with a round of parchment... Sift cake flour into a large mixing bowl, then add baking powder and salt and whisk mixture. In the bowl of an electric... Add in egg yolks one at a time ...
From cookingclassy.com
From cookingclassy.com
See details
10 BEST OLD FASHIONED COCONUT CAKE RECIPES | YUMMLY
Dec 20, 2021 · OLD FASHIONED COCONUT CAKE Diane's Recipe. egg whites, vanilla, buttermilk, vanilla, baking soda, self rising flour and 6 more.
From yummly.com
From yummly.com
See details
OLD-FASHIONED FRESH COCONUT CAKE | MCCORMICK
Recalling her vivid memory of the flavors and aromas of the original dessert, Wanda C. from Maryland inspired the McCormick® chefs to recreate the moist, dense, coconut flavor of her grandmother’s beloved “lost” recipe. Bake this rich vanilla cake and frost with fresh coconut buttercream to create a new family tradition of your own.
From mccormick.com
From mccormick.com
See details
OLD FASHIONED MOIST COCONUT CAKE RECIPE - ALL INFORMATION ...
Devils Food Cake recipe makes three layers of old fashioned dark chocolate cake that is moist and delicious. It was a Blue Ribbon Winner at the Guilford County Fair, North Carolina, in the 1970s. When I started selling this cake, the old fashioned 7-minute frosting, sprinkled with freshly grated coconut was the most popular frosting.
From therecipes.info
From therecipes.info
See details
HOW TO MAKE AN OLD FASHIONED COCONUT CAKE, TREASURED RECIPES
From m.youtube.com
See details
THE BEST COCONUT CAKE RECIPE - THE SEASONED MOM
Mar 03, 2021 · Old Fashioned Coconut Cake. A classic, old-fashioned Southern Coconut Cake is one of my all-time favorite desserts, so I've spent years testing recipes and searching for the perfect slice.Now that I've nailed it and finally landed on the best coconut cake recipe ever, I can confidently share the details here with you!It checks all of the boxes, since this cake has:
From theseasonedmom.com
From theseasonedmom.com
See details
OLD-FASHIONED COCONUT CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 375°F. Butter and flour two 9-inch-diameter cake pans. Combine all 6 ingredients in large bowl. Using electric mixer, beat mixture on low speed until smooth.
From epicurious.com
From epicurious.com
See details
MY OLD FASHIONED COCONUT CAKE - SUSAN RECIPES
1 can(s) Coconut. How to make My Old Fashioned Coconut Cake. Step 1: Cream the Crisco with sugar. Add the eggs, a piece at a time. To the cake flour, add the baking powder, then add it to the Crisco and sugar mixture. Mix well until combined before adding in a tsp of vanilla flavouring. Pour the batter into three 9-inch cake pans.
From susanrecipe.com
From susanrecipe.com
See details
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Apr 05, 2019 · 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2 Layer Cake: Prepare two 9-inch cake pans in step 1. Divide batter between pans and bake for 24-26 minutes or until cooked through.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT CAKE - SUGAR SPUN RUN
Nov 18, 2019 · An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake !
From sugarspunrun.com
From sugarspunrun.com
See details
SOUTH'S BEST COCONUT CAKE - TASTE OF THE SOUTH
Dec 01, 2015 · This masterpiece features four layers that are brushed with simple syrup, layered with coconut custard, and frosted with whipped cream and toasted coconut. The moist, decadent cake is always on the menu, and they’ve learned not to vary the recipe— customers demand the perfection of the original. 2007 11th Ave. S. 205.939.3221.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
DEVILS FOOD CAKE - OLD FASHIONED RECIPES
Devils Food Cake recipe makes three layers of old fashioned dark chocolate cake that is moist and delicious. It was a Blue Ribbon Winner at the Guilford County Fair, North Carolina, in the 1970s. When I started selling this cake, the old fashioned 7-minute frosting, sprinkled with freshly grated coconut was the most popular frosting.
From old-fashion-recipe.com
From old-fashion-recipe.com
See details
DISCOVERNET | OLD-FASHIONED GERMAN CHOCOLATE CAKE RECIPE
Jan 06, 2022 · 1 ½ cups toasted pecans, chopped. pecan halves for garnish. Preheat the oven to 350 F. Grease and line 2 8-inch round cake pans with parchment paper. Sift the flour and cocoa powder into a large mixing bowl. Add the baking soda, baking powder, and salt, and whisk to combine.
From discovernet.io
From discovernet.io
See details
OLD FASHIONED JUICY COCONUT CAKE - COOKEATSHARE
Trusted Results with Old fashioned juicy coconut cake. Cooks.com - Recipe - No - Guilt Coffee Cake. Quickly blend all the cake ingredients, taking care not to crush the ... Mix the topping ingredients and sprinkle over cake.Bake at 375 degrees for about 20 ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
TRADITIONAL RED VELVET CAKE RECIPE - SHARE-RECIPES.NET
1. Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. 2. In a small bowl, mix together your dry ingredients. In a separate bowl, whisk together your eggs, sweetener, coconut oil, vanilla extract, and butter extract, until combined. Add your red food coloring.
From share-recipes.net
From share-recipes.net
See details
