BUNAPI MUSHROOM RECIPES

Name: Mushroom Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Brown beech mushroom; 2 cups White beech mushroom; 1 tbsp. vegetable cooking oil; 1 tsp. sesame oil; 1 thumb piece of ginger ( , peeled and shredded ); 4 green onions (, white part only, cut into small sections); 1/2 tbsp. oyster sauce ( , vegan for note 1); 1 tsp. dark soy sauce ( , optional only for dark color); 1/2 tbsp. light soy sauce

MUSHROOM STIR FRY | CHINA SICHUAN FOOD

Mushroom Stir Fry | China Sichuan Food image

Healthy brown beech mushroom and white beech mushroom stir-fry recipe.

Provided by Elaine

Categories Side Dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 cups Brown beech mushroom
2 cups White beech mushroom
1 tbsp. vegetable cooking oil
1 tsp. sesame oil
1 thumb piece of ginger ( , peeled and shredded )
4 green onions (, white part only, cut into small sections)
1/2 tbsp. oyster sauce ( , vegan for note 1)
1 tsp. dark soy sauce ( , optional only for dark color)
1/2 tbsp. light soy sauce

Steps:

Clean and prepare the beech mushrooms and drain.
Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
Transfer out and sprinkle fresh ground pepper.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 33 g, ProteinContent 11 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 490 mg, FiberContent 12 g, SugarContent 11 g, ServingSize 1 serving

SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Superb Sauteed Mushrooms Recipe | Allrecipes image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Fruits and Vegetables Mushrooms

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g

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Separate the mushrooms. Like the Bunashimeji, it is best to separate Bunapi ® into a bite size portion. By doing so, it becomes easier to cook and eat and will increase the volume of a dish.
From hokto-kinoko.com

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Hokto mushrooms provide a unique flavor that satisfies home cooks and gourmet chefs alike. Japanese chefs are very familiar with mushrooms like Bunashimeji, Bunapi, King Trumpet and Maitake. They also enjoy seasonal mushrooms every year in autumn. They love eating mushrooms – grilled, steamed, stir-fried or baked. Because of this longstanding history, Hokto has been complementing the recipes ...
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Remove the base. First, separate the mushroom into two halves (image 1), then cut the base off creating the letter “V”, making sure not to cut off any part of the mushroom that is edible (image 2). Make sure to pick Bunashimeji with thick stems.
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BUNAPI | HOKTO KINOKO COMPANY

The Bunapi mushroom is abundant in amino acids and has a sweet taste. With a sweeter taste, is best suited for children and people who do not like the bitterness of mushrooms. In addition to its sweetness, the Bunapi mushroom has a nice smooth texture when eaten, making it a great addition to any meal.
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Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles ...
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Native to eastern Asia, shimeji mushrooms are in fact not one type of mushroom but a group of edible mushrooms with more than 20 varieties. They have long stems and tiny round caps. The three most common types used in Japanese food are bunapi-shimeji, buna-shimeji, and hon-shimeji.
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Jun 26, 2021 · Directions. Melt butter in a small sauce pan over medium-low heat. Add the mushrooms and cook them gently, stirring frequently, until they are tender—3 to 5 minutes. (The idea is to fully cook the mushrooms without browning them or the butter.) Turn off the heat, and stir in the soy and the black pepper. Serve immediately with lemon wedges.
From food52.com

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CRISP ROASTED BEECH MUSHROOMS RECIPE | COOKING CHANNEL

Discard the bases and put the mushrooms into a large mixing bowl. Drizzle the olive oil over the mushrooms and season with 1/4 teaspoon pepper. Toss to coat. Remove the hot baking sheet from the oven and pour the mushrooms onto the sheet. Use a spatula to gently spread out the mushrooms into a single layer.
From cookingchanneltv.com

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10 BEST SHIMEJI MUSHROOM RECIPES | YUMMLY

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Bunapi-shimeji’s have a bitter taste when consumed raw. However, proper preparation makes them a delicious addition to many meals and easier to digest. The cooked white beech mushroom has a firm, slightly crunchy texture and a nutty flavor. They’re also full of umami- pleasant, savory, flavor-rich compounds.
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